Red cabbage with chilli jelly

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Revision as of 10:18, 9 December 2022 by Chef (talk | contribs)
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This interesting way of cooking cabbage came from another Belazu recipe. I think it deserves a recipe of its own, so here it is!

It is a sweet and sour dish with a hint of chilli. Very nice indeed. Even cabbage-haters would eat this!

Ingredients for 2

Red cabbage with chilli jelly
Servings:Serves 2 to 4 people
Calories per serving:204
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Recipe author:Chef
First published:22nd January 2013

Best recipe review



An explosion of my favourite flavours.

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Ingredients for 4


  1. Heat the oil in a wok over medium heat and add the fennel seeds and caraway seeds and stir fry for a few seconds.
  2. Add the red cabbage and stir-fry for 3 minutes. Add a tablespoon of water, mix well, cover and cook for a further 3 minutes.
  3. Add the chilli jelly and Sherry vinegar. Toss it all together until the cabbage is cooked but still has some crunch. Serve with any juices.

Adapted from a recipe in Olive magazine.


You could roughly assimilate the chilli jelly by using 1/2 a teaspoon of chilli powder & a teaspoon of sugar. This recipe originated from the recipe section of

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

See also

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