Raspberry vinegar

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Revision as of 17:14, 16 November 2014 by Chef (talk | contribs)

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Raspberry vinegar
Raspberry vinegar
Servings:Makes 2 litres of vinegar
Ready in:30 minutes plus 3 days
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Easy

As well as being a fine fruit vinegar for sauces and salad dressings it is also good for sore throats

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

Method

  1. Put the raspberries in a large non-metallic bowl and cover with vinegar
  2. Protect with a tea-towel and leave for three days to infuse, stirring occasionally
  3. Strain the liquid into a large pan, discarding the pulp (see Chef's notes below)
  4. Add the sugar, bring to the boil and boil for 10 minutes
  5. Bottle in sterilised bottles

Chef's notes

Reserve the pulp for addition to fruit puddings.