Ragoût de mouton à l'ardennaise (Ardennes lamb stew)
Ragoût de mouton à l'ardennaise (Ardennes lamb stew).
Ragoût de mouton à l'ardennaise (Ardennes lamb stew) | |
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Servings: | Serves 4 |
Calories per serving: | 1013 |
Ready in: | 2 hours, 20 minutes |
Prep. time: | 10 minutes |
Cook time: | 2 hours, 10 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 19th December 2016 |
Best recipe reviewA proper lamb stew! 5/5 Exactly how I like my stews, loads of vegetables. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30g butter
- 900g boneless leg of lamb, cubed
- 500ml meat stock
- Garlic to taste, crushed
- 3 medium carrots, peeled and sliced
- 2 turnips, peeled and cubed
- 1 onion, sliced
- ¼ small cabbage, shredded
- 1 teaspoon salt
- Freshly ground black pepper
- 4 medium potatoes, peeled and thinly sliced
Method
- Melt the butter in a heavy casserole.
- Add the lamb and sauté over a high heat until browned on all sides.
- Add the stock, garlic, carrots, turnips, onion, cabbage salt and pepper - be careful with the salt. If your stock is salty then you will need less, or possibly none at all.
- Bring to the boil, cover, then reduce the heat.
- Simmer for 1½ hours.
- Add the potatoes and simmer, covered for a further 30 minutes.
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