Quick tartare sauce

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I have been experimenting with the best 'quick' tartare sauce recipe. (tartare sauce - US) This is the best I have found using ingredients from the fridge. I don't always have gherkins around but it was quite acceptable with pickled onions, especially if you have any fresh dill available.

I find the fresh dill or parsley makes the sauce nicer, even if it may be less authentic

Quick tartare sauce

Fish dippin'
Servings:	Serves 4
Calories per serving:	12
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	22nd October 2012

Best recipe review Nice dip 4/5 Nice picture too Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 150 ml mayonnaise - try our cheats mayonnaise, it's quick and easy.
• 2 tablespoons capers, chopped
• 1 small pickled gherkin, chopped
• Squeeze of fresh lemon juice
• Salt and freshly ground black pepper
• 2 tablespoons finely chopped parsley (optional)
• 2 tablespoons finely chopped dill (optional)

Method

1. Mix all of the ingredients together in a small bowl and serve immediately.

Storage

It will keep reasonably well if refrigerated

See also

• Tartare sauce (Mrs Beeton's)
• Tartare Sauce (TM)
• A huge variety of different mayonnaise recipes

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