Quick tartare sauce
I have been experimenting with the best 'quick' tartare sauce recipe. (tartare sauce - US) This is the best I have found using ingredients from the fridge. I don't always have gherkins around but it was quite acceptable with pickled onions, especially if you have any fresh dill available.
I find the fresh dill or parsley makes the sauce nicer, even if it may be less authentic
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 ml mayonnaise - try our cheats mayonnaise, it's quick and easy.
- 2 tablespoons capers, chopped
- 1 small pickled gherkin, chopped
- Squeeze of fresh lemon juice
- Salt and freshly ground black pepper
- 2 tablespoons finely chopped parsley (optional)
- 2 tablespoons finely chopped dill (optional)
Method
- Mix all of the ingredients together in a small bowl and serve immediately.
Storage
It will keep reasonably well if refrigerated
See also
- Tartare sauce (Mrs Beeton's)
- Tartare Sauce (TM)
- A huge variety of different mayonnaise recipes
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https://www.cookipedia.co.uk/recipes_wiki/Quick_tartare_sauce