This is a real cheat! Use canned mixed beans and jazz it up a little so it's fresh and zingy. It takes a few minutes to prepare!
| Quick mixed bean salad | |
|---|---|
 |
| Quick bean salad with fish | |
| Servings: | Serves 2 |
| Calories per serving: | 199 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewBlimey 4.6/5 That was easy! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 can mixed beans
- Juice and zest from ½ a lemon
- A good glug of garlic olive oil
- 2 spring onions, chopped into rings
- A handful of fresh parsley, chopped
- Pinch of sea salt
Method
- Simply mix everything together in a serving bowl
Variations
Boil 100g macaroni, drain and allow to cool and mix in with the bean salad. Add a clove of very finely chopped garlic to really lift it.
Serving suggestions
Serve chilled
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