Difference between revisions of "Quick fruit jam"

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|title=Quick fruit jam recipe - agar agar Cooking Wiki
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|title=Quick fruit jam recipe - agar agar  
 
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|keywords=#agar #jam #fruit #quickfruitjam #frozen #fridge #sterilised #defrosted #boiledorsimmered #boil #preservingsugar
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|description=This is a modernist jam which uses agar agar to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in
 
|description=This is a modernist jam which uses agar agar to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in
 
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====Random recipe review====
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'''<span class="reviewTitle">Easy jam</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span>
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<span class="reviewDesc">We use this recipe a lot now we have free access to so much fruit.</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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|TotalCalories = 445
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|PortionCalories = 14
 
|DatePublished=19th August 2015
 
|DatePublished=19th August 2015
 
|Author=Chef
 
|Author=Chef
 
|ImageComment =  
 
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|Servings = Makes about 1½ standard pots
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|Servings = Servings: 30 - Makes about 1½ standard pots
 
|Difficulty = 1
 
|Difficulty = 1
 
|TotalTime =  25 minutes (includes 15 minutes resting time)
 
|TotalTime =  25 minutes (includes 15 minutes resting time)
 
|PrepTime =  20 minutes (includes 15 minutes resting time)
 
|PrepTime =  20 minutes (includes 15 minutes resting time)
 
|CookTime =  5 minutes
 
|CookTime =  5 minutes
|Image = [[Image:Quick fruit jam recipe.jpg|300px|alt=Electus]]
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Keep in the [[Fridge|fridge]] at all times and it should last a couple of weeks at least.  I [[Sterilised|sterilised]] my jars, but I am not sure that that is necessary as the [[Jam|jam]] should be used up quickly.
 
Keep in the [[Fridge|fridge]] at all times and it should last a couple of weeks at least.  I [[Sterilised|sterilised]] my jars, but I am not sure that that is necessary as the [[Jam|jam]] should be used up quickly.
 
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[[Category:Molecular gastronomy recipes]]
 
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[[Category:Boiled or simmered]]
 
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<!-- footer hashtags --><code 'hashtagrev:032020'>#agar #jam #fruit #quickfruitjam #frozen #fridge #sterilised #defrosted #boiledorsimmered #boil #preservingsugar </code><!-- /footer_hashtags -->

Revision as of 05:01, 4 July 2020


Random recipe review

Easy jam

4.3/5

We use this recipe a lot now we have free access to so much fruit.

Paul R Smith


Quick fruit jam
Difference between revisions of
Servings:Servings: 30 - Makes about 1½ standard pots
Calories per serving:14
Ready in:25 minutes (includes 15 minutes resting time)
Prep. time:20 minutes (includes 15 minutes resting time)
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:19th August 2015

This is a modernist jam which uses agar agar to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in small quantities.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Mix the fruit with the sugar in a saucepan and leave for 15 minutes
  2. Stir in the agar agar
  3. Bring to the boil and cook for a minute, then remove from the heat
  4. Transfer to hot or warm, clean jars, before it has a chance to set in the pan
  5. Once cooled, keep refrigerated even if unopened


Recipe source

Lightly adapted from a Molecule-R recipe

Chef's notes

Keep in the fridge at all times and it should last a couple of weeks at least. I sterilised my jars, but I am not sure that that is necessary as the jam should be used up quickly.

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#agar #jam #fruit #quickfruitjam #frozen #fridge #sterilised #defrosted #boiledorsimmered #boil #preservingsugar
https://www.cookipedia.co.uk/recipes_wiki/Quick_fruit_jam