| Quick fried steak with a hazelnut and garlic sauce | |
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| Quick frying steak with a hazelnut and garlic sauce with crispy jacket potatoes | |
| Servings: | Serves 2 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
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This recipe is a verbatim copy of Filetes de ternera con salsa de avellanas except I have used very thinly sliced frying steak as I could not obtain veal at short notice. Cooking this for 2 people I halved the meat but kept the sauce quantities roughly the same though I increased the amount of cream from the original recipe
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil
- 420 g of thinly sliced beef frying steak, well seasoned with salt and pepper
- 1 large onion, chopped
- 5 cloves of garlic, crushed
- 2 tomatoes, finely diced
- 100 g hazelnuts, coarsely ground - 2 to 3 minutes in a mini chopper or food processor (small bowl and a metal blade).
- 100 ml dry white wine
- 120 ml single cream
Method
- Heat a little oil in a frying pan and sauté the beef slices until cooked. Remove and set aside.
- Add the onions and garlic to the oil until the onions are golden.
- Add the tomatoes, hazelnuts and white wine and leave to cook for 15 minutes.
- Return the beef to the pan, add the cream, heat through and serve.