https://www.cookipedia.co.uk/wiki/index.php?title=Quesos_Arribes_de_Salamanca_cheese&feed=atom&action=historyQuesos Arribes de Salamanca cheese - Revision history2024-03-28T09:12:25ZRevision history for this page on [[Cookipedia]]MediaWiki 1.32.6https://www.cookipedia.co.uk/wiki/index.php?title=Quesos_Arribes_de_Salamanca_cheese&diff=107659&oldid=prevChef: Text replace - "</div>
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[[Image:Quesos Arribes de Salamanca cheese.jpg|300px|thumb|right|Quesos Arribes de Salamanca cheese]] <br />
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Quesos Arribes de Salamanca are made by various producers from ewes’ [[milk]] in the Arribes de Salamanca. The production takes place in industrial dairies, but traditional methods are used at each stage.<br />
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The [[cheeses]] can be matured for two, five and twelve months and are of excellent quality. The rinds can vary from natural to dark and are slightly oily. They have a pleasant smell, and a spicy taste which intensifies as they mature.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients|Arribes]]<br />
[[Category:Dairy products|Arribes]]<br />
[[Category:Cheeses|Arribes]]<br />
[[Category:Spanish cheeses|Arribes]]<br />
[[Category:Castilla-León cheeses|Arribes]]<br />
[[Category:Ewes' milk cheeses|Arribes]]<br />
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