Display title | Queso de Abredo cheese |
Default sort key | Queso de Abredo cheese |
Page length (in bytes) | 897 |
Namespace ID | 0 |
Page ID | 18923 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 18:01, 19 November 2011 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 18:01, 19 November 2011 |
Total number of edits | 1 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Queso de Abredo cheese Cooking Wiki |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Queso de Abredo is a cows’ milk cheese from the village of Abredo, near Coana. The cheese is poured into plastic moulds, where it is |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #quesodeabredocheese #cheese #brine
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