Queijo de Cabra Transmontano cheese

From Cookipedia

Queijo de Cabra Transmontano cheese. Picture courtesy of Il Portale di Formaggio


Queijo de Cabra Transmontano is an extra-hard, DOP, goats’ milk cheese from Mirandela, Macedo de Cavaleiros, Alfândega da Fé, Carrazeda de Ansiães, Vila Flor, Torre de Moncorvo, Freixo de Espada à Cinta and Mogadouro in the district of Bragança and to the subdistricts of Valpaços and Murça in the district of Vila Real.

The artisan cheese is made from the milk of the Serrana Negra goat breed and animal rennet, then shaped and salted and allowed to mature for a minimum of 60 days. It has a natural white rind.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Queijo de Cabra Transmontano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queijo de Cabra Transmontano cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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