| Qofte të fërguara (Fried rissoles) | |
|---|---|
 |
| Servings: | 8 as a first course or 4 as a light main meal |
| Calories per serving: | 218 |
| Ready in: | 1 hour 25 minutes |
| Prep. time: | 1 hour 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
These Albanian rissoles can be made with minced lamb or beef
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g lamb or beef, minced
- ½ onion, finely chopped
- 5 tablespoons breadcrumbs
- 4 tablespoons feta cheese, crumbled
- Garlic to taste, crushed
- 4 tablespoons fresh mint, chopped or 4 teaspoons dried mint
- ½ teaspoon cinnamon
- ½ teaspoon oregano
- Salt and pepper
- Flour
- Oil
Method
- Combine all the ingredients excluding the flour and oil.
- Allow to stand, covered, for 1 hour to allow the flavours to blend. Shape into small rissoles.
- Dust each one with flour and fry until cooked.
Serving suggestions
Serve with salad or roasted vegetables.
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