Pâte sucrée
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Pâte sucrée is a classic French sweetened shortcrust pastry that is used as a foundation for many sweet tarts and pies.
Its principal ingredients are sugar, flour, butter and eggs.
Our classic Yorkshire mince pie recipe has a recipe for Pâte sucrée.
Find recipes that contain 'Pâte sucrée'
#patesucrae #shortcrustpastry #sweettartsandpies #butter #preparedfoods #flour #classicyorkshiremincepierecipe #eggs https://www.cookipedia.co.uk/recipes_wiki/P%C3%A2te_sucr%C3%A9e