Difference between revisions of "Pytt i panna"
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+ | ====Random recipe review==== | ||
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+ | '''<span class="reviewTitle">Ikea food?</span>''' | ||
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | ||
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+ | <span class="reviewDesc">I guess this is something that Robbaz might eat then?</span> | ||
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+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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'''Pytt i panna (sometimes "pyttipanna") - Queen of swedish comfort food'''. This [[Swedish]] comfort food is a must-have for any hung-over Sunday brunch in Stockholm, but really makes you and your family full and happy any time or day of the week. | '''Pytt i panna (sometimes "pyttipanna") - Queen of swedish comfort food'''. This [[Swedish]] comfort food is a must-have for any hung-over Sunday brunch in Stockholm, but really makes you and your family full and happy any time or day of the week. | ||
Revision as of 11:33, 1 July 2020
Random recipe review
Ikea food?
4.5/5
I guess this is something that Robbaz might eat then?
Pytt i panna (sometimes "pyttipanna") - Queen of swedish comfort food. This Swedish comfort food is a must-have for any hung-over Sunday brunch in Stockholm, but really makes you and your family full and happy any time or day of the week.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 12-15 peeled potatoes, finely diced (1x1 cm)
- 300 g smoked pork/bacon/pancetta, finely diced
- 2-3 yellow onions, finely diced
- Spices: salt, freshly ground white pepper (and perhaps allspice).
- 4 eggs and pickled beetroots for serving
Method
- Blanche potatoes for a few minutes in salted, boiling water.
- Fry pork at medium heat in a big pan, preferably cast iron, until fat has melted.
- Add the drained potatoes (and other root vegetables as available) to pan a little at the time. Fry, stirring gently, until potatoes are golden.
- Add onions (and additional meats as available), fry until onions are transparent (and meats are cooked through).
- To taste, add salt, white pepper and perhaps a bit of allspice.
- Serve with fried eggs or raw egg-yolks on top, and (always!) with pickled beetroots on the side (in war-time or such other pickles may be substituted).
- Enjoy with a glass of cold beer, milk and/or aquavit as needed!
Variations
Use any leftover meats, sausages or root vegetables as available, diced to 1x1cm.
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#pyttipanna #potatoes #rootvegetables #pork #pancetta #aquavit #bacon #blanche #onions #fry #fat
https://www.cookipedia.co.uk/recipes_wiki/Pytt_i_panna