Difference between revisions of "Punajuuripihvit (Beetroot steaks)"
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#beetroot #breadcrumbs #egg #lemonjuice #parsley #butter #dip #vegetable #salad #punajuuripihvitbeetrootsteaks #fried </code><!-- /footer_hashtags --> |
Revision as of 10:51, 10 January 2017
A Finnish vegetable dish where slices of beetroot are coated in breadcrumbs and fried
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g large beetroots, cooked and sliced
- 1 egg, lightly beaten
- 50g fine, dry breadcrumbs
- 30g butter
- 1 tablespoon lemon juice
- 1 tablespoon parsley, finely chopped
Method
- Dip the beetroot slices in the beaten egg and then into the breadcrumbs
- Melt the butter in a frying pan
- Sauté the coated beetroot on both sides, until golden brown.
- Transfer to a serving platter and sprinkle with the lemon juice and parsley
Serving suggestions
Serve with sour cream and salad
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#beetroot #breadcrumbs #egg #lemonjuice #parsley #butter #dip #vegetable #salad #punajuuripihvitbeetrootsteaks #fried
https://www.cookipedia.co.uk/recipes_wiki/Punajuuripihvit_(Beetroot_steaks)