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Name: Pumpkin and chickpea curry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Indian,Middle Eastern
Ingredients: Grind the following ingredients into a powder in a coffee grinder:; Very small piece of cinnamon (or ¼ teaspoons cinnamon powder); ½ teaspoon white cumin; 1 teaspoon coriander; ½ teaspoon turmeric; 1 teaspoon vegetable oil; 1 medium onion, peeled and chopped; 3 Cloves of garlic, peeled and crushed; 2.5 cm root ginger, peeled and grated; 2 tomatoes, chopped; 2 hot red chillies, chopped; 450g (1lb) pumpkin or butternut squash flesh, peeled and cubed; 1 tablespoon curry paste; 300 ml vegetable stock; 1 banana, sliced; 1 400g can of chickpeas, rinsed and drained; Bunch of fresh coriander, chopped, to garnish; Sugar to taste, (optional); Handful of sultanas, (optional)

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