Difference between revisions of "Pulled pork enchiladas"
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− | |title= | + | |title=Pulled pork enchiladas |
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− | |description=- | + | |description=This recipe can be made with any slow roasted pork joint; these were made with left-overs from Jamie Olivers Overnight Slow Roast Pork Joint.|keywords=#cheese #pork #tortillas #tastesensation #slowcooker #grated #roasted #garlic #enchiladas #baked #maincourses |
+ | |hashtagrev=12032020 | ||
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|DatePublished=15th December 2021 | |DatePublished=15th December 2021 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 4 hours, 30 minutes | |CookTime = 4 hours, 30 minutes | ||
− | |TotalCalories = | + | |TotalCalories = 2004 |
− | |PortionCalories = | + | |PortionCalories = 501 |
− | |Image = [[Image:UPLOAD 2021 12 14 0082.JPG | + | |Image = [[Image:UPLOAD 2021 12 14 0082.JPG|alt=Electus]] |
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− | [[Image:UPLOAD 2021 12 14 | + | [[Image:UPLOAD 2021 12 14 0067.JPG|thumb|right|Baked to perfection, all the sauce contained within!]] |
− | [[Image:UPLOAD 2021 12 14 | + | [[Image:UPLOAD 2021 12 14 0053.JPG|thumb|right|Covered with Cheddar cheese, ready for the oven]] |
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| 1 [[Green pepper|green pepper]], deseeded and chopped | | 1 [[Green pepper|green pepper]], deseeded and chopped | ||
| 1 can [[Cannellini beans|cannellini beans]] | | 1 can [[Cannellini beans|cannellini beans]] | ||
− | | 5 [[Cloves|cloves]] [[Garlic|garlic]] | + | | 5 [[Cloves|cloves]] [[Garlic|garlic]], peeled and crushed |
− | | 2 | + | | 2 tablespoons [[Taste Sensation]] Spicy [[Mango]] seasoning |
| Pinch of [[Taste Sensation]] hickory smoke powder | | Pinch of [[Taste Sensation]] hickory smoke powder | ||
− | | 2 | + | | 2 teaspoons of soft [[Brown sugar|brown sugar]] |
| Pinch of [[Salt|salt]] | | Pinch of [[Salt|salt]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
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| Add all of the ingredients apart from the [[Tortillas|tortillas]] and the [[Cheese|cheese]] to a [[Slow Cooker|slow cooker]] and cook on medium for about 4 hours | | Add all of the ingredients apart from the [[Tortillas|tortillas]] and the [[Cheese|cheese]] to a [[Slow Cooker|slow cooker]] and cook on medium for about 4 hours | ||
+ | | Halfway through the cooking, use a fork to shred the pork, it should break up easily. | ||
| After 4 hours the mixture is thick and treacly and ready for the [[Enchiladas|enchiladas]]. | | After 4 hours the mixture is thick and treacly and ready for the [[Enchiladas|enchiladas]]. | ||
| Divide the mixture up into four and fill the [[Tortillas|tortillas]] | | Divide the mixture up into four and fill the [[Tortillas|tortillas]] | ||
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| Cover with [[Grated|grated]] [[Cheese|cheese]] and [[Bake|bake]] for 30 minutes at 180° C | | Cover with [[Grated|grated]] [[Cheese|cheese]] and [[Bake|bake]] for 30 minutes at 180° C | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:12032020'>#cheese #pork #tortillas #tastesensation #slowcooker #grated #roasted #garlic #enchiladas #baked #maincourses</code><!-- /footer_hashtags --> |
Revision as of 17:36, 18 December 2021
This recipe can be made with any slow roasted pork joint; these were made with left-overs from Jamie Oliver's Overnight Slow Roast Pork Joint.
The left-over pork went back into the slow cooker for another 4 hours with more garlic and spices and was rolled, covered with cheese and baked for 30 minutes. The garlic chili courgettes were as brilliant accompaniment for this dish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 600 g slow roasted pork
- 1 can of chopped tomatoes
- ½ a jar of roasted red peppers
- 1 green pepper, deseeded and chopped
- 1 can cannellini beans
- 5 cloves garlic, peeled and crushed
- 2 tablespoons Taste Sensation Spicy Mango seasoning
- Pinch of Taste Sensation hickory smoke powder
- 2 teaspoons of soft brown sugar
- Pinch of salt
- Freshly ground black pepper
- Splash of chilli oil
- 100g cheddar cheese, grated
- 4 wholemeal tortillas
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Add all of the ingredients apart from the tortillas and the cheese to a slow cooker and cook on medium for about 4 hours
- Halfway through the cooking, use a fork to shred the pork, it should break up easily.
- After 4 hours the mixture is thick and treacly and ready for the enchiladas.
- Divide the mixture up into four and fill the tortillas
- Fold the ends up to retain the filling while they cook
- Cover with grated cheese and bake for 30 minutes at 180° C
Serving suggestions
Serve with Garlic chilli courgettes
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#cheese #pork #tortillas #tastesensation #slowcooker #grated #roasted #garlic #enchiladas #baked #maincourses
https://www.cookipedia.co.uk/recipes_wiki/Pulled_pork_enchiladas