Pulled pork burgers

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Pulled pork burgers
Pulled pork burgers
Servings:Serves 2
Calories per serving:332
Ready in:18 minutes
Prep. time:3 minutes
Cook time:15 minutes
Recipe author:Chef
First published:7th August 2014

Not really a recipe, just an idea for re-use of leftover pulled pork. And a very good one at that!


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


  1. Using your hands, mould the pulled pork into four patties.
  2. Roll the patties in yellow cornmeal to completely cover.
  3. Place on a baking tray, lined with Bake-O-Glide or a similar non-stick liner.
  4. Bake for 15 minutes at the bottom of the over, turning once.
  5. We cooked these with oven-chips, adding the burgers after the chips had cooked for 5 minutes of so.

Serving suggestions

Serve with chips and baked beans!


You could of course fry these, but oven baking is a healthier option.

See also

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