Pulled pork burgers
Revision as of 16:34, 12 July 2016 by Chef
Not really a recipe, just an idea for re-use of leftover pulled pork. And a very good one at that!
- 450g prepared & cooked pulled pork or enough to make 4 pork patties.
- 3 tablespoons of fine yellow cornmeal
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
- Using your hands, mould the pulled pork into four patties.
- Roll the patties in yellow cornmeal to completely cover.
- Place on a baking tray, lined with Bake-O-Glide or a similar non-stick liner.
- Bake for 15 minutes at the bottom of the over, turning once.
- We cooked these with oven-chips, adding the burgers after the chips had cooked for 5 minutes of so.
- A comprehensive guide to roast meat cooking times - give the time you want to carve your roast and we'll give you a timed step-by-step roasting guide
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