Pulled pork burgers

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Not really a recipe, just an idea for re-use of left-over pulled pork. And a very good one at that!

Ingredients

Ingredients

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Mise en place

  • Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Using your hands, mould the pulled pork into four patties.
  2. Roll the patties in yellow cornmeal to completely cover.
  3. Place on a baking tray, lined with Bake-O-Glide or a similar non-stick liner.
  4. Bake for 15 minutes at the bottom of the over, turning once.
  5. We cooked these with oven-chips, adding the burgers after the chips had cooked for 5 minutes of so.

Serving suggestions

Serve with chips and baked beans!

Variations

You could of course fry these, but oven baking is a healthier option.

See also