Display title | Prosciutto di Norcia (Norcia ham) |
Default sort key | Prosciutto di Norcia (Norcia ham) |
Page length (in bytes) | 1,621 |
Namespace ID | 0 |
Page ID | 93219 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | JuliaBalbilla (talk | contribs) |
Date of page creation | 09:42, 16 January 2017 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 17:27, 30 January 2017 |
Total number of edits | 3 |
Total number of distinct authors | 2 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Transcluded template (1) | Template used on this page:
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Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Prosciutto di Norcia (Norcia ham) |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Indicazione Geografica Protetta IGP Prosciutto di Norcia is ham made in a small area in central Italy, just east of the ancient city of Spoleto.. |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | |