Difference between revisions of "Prosciutto, aubergine and Džiugas cheese aperitifs"
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− | |title=Prosciutto, aubergine and Džiugas cheese aperitifs | + | |title=Prosciutto, aubergine and Džiugas cheese aperitifs recipe |
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− | |description=These unusual aperitif bacon rolls make a great accompaniment to a Christmas meal or as a tapas, mezze or antipasti | + | |keywords=#eggplant #aubergine #blackpepper #freshherbs #prosciutto #greaseproofpaper #cheese #creamcheese #recipesfromothersites #oliveoil #herbs |
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− | + | |description=These unusual aperitif bacon rolls make a great accompaniment to a Christmas meal or as a tapas, mezze or antipasti | |
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+ | |TotalCalories = 1208 | ||
+ | |PortionCalories = 151 | ||
+ | |DatePublished=1st November 2015 | ||
+ | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
− | |Servings = Makes 8 aperitif bacon rolls | + | |Servings = Serves 8 - Makes 8 aperitif bacon rolls |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
− | |Image = [[Image:Prosciutto, aubergine and Diugas cheese aperitifs recipe.jpg | + | |Image = [[Image:Prosciutto, aubergine and Diugas cheese aperitifs recipe.jpg|alt=Electus]] |
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===Serving suggestions=== | ===Serving suggestions=== | ||
Allow to cool and serve | Allow to cool and serve | ||
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[[Category:Džiugas cheese recipes]] | [[Category:Džiugas cheese recipes]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#eggplant #aubergine #blackpepper #freshherbs #prosciutto #greaseproofpaper #cheese #creamcheese #recipesfromothersites #oliveoil #herbs </code><!-- /footer_hashtags --> |
Revision as of 09:09, 28 July 2016
These unusual aperitif bacon rolls make a great accompaniment to a Christmas meal or as a tapas, mezze or antipasti. A kind of pigs in blankets, without the pigs!
Another great recipe idea for using your home grown aubergines.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 aubergine (eggplant)
- 8 slices of prosciutto
- 1 tablespoon olive oil
- 8 teaspoons of good cream cheese
- 50g Diugas cheese
- Freshly ground black pepper
- A pinch of your favourite fresh herbs, finely chopped
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Wash and drain the aubergine (eggplant).
- Pat dry and slice lengthways into strips, about 3cm thick.
- Place a sheet of greaseproof paper onto a baking tray.
- Lay the aubergine strips on the greaseproof paper, drizzle with olive il and sprinkle with black pepper and fresh herbs.
- Bake the eggplant strips for 10 minutes.
- Remove from the oven and allow to cool.
- Shred the Diugas cheese into strips using a julienne peeler.
- Lay a slice of prosciutto on your work surface, spread with cream cheese and sprinkle with a little extra black pepper and herbs.
- Lay some strips of Džiugas cheese on the top and roll up.
- Secure with a cocktail stick if needed
Serving suggestions
Allow to cool and serve
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#eggplant #aubergine #blackpepper #freshherbs #prosciutto #greaseproofpaper #cheese #creamcheese #recipesfromothersites #oliveoil #herbs
https://www.cookipedia.co.uk/recipes_wiki/Prosciutto,_aubergine_and_D%C5%BEiugas_cheese_aperitifs