Difference between revisions of "Prosciutto, aubergine and Džiugas cheese aperitifs"

From Cookipedia

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| Shred the Džiugas [[Cheese|cheese]] into strips using a [[Julienne|julienne]] [[Peeler|peeler]].
 
| Shred the Džiugas [[Cheese|cheese]] into strips using a [[Julienne|julienne]] [[Peeler|peeler]].
 
| Lay a slice of [[Prosciutto|prosciutto]] on your work surface, spread with [[Cream cheese|cream cheese]] and sprinkle with a little extra [[Black pepper|black pepper]] and [[Herbs|herbs]].  
 
| Lay a slice of [[Prosciutto|prosciutto]] on your work surface, spread with [[Cream cheese|cream cheese]] and sprinkle with a little extra [[Black pepper|black pepper]] and [[Herbs|herbs]].  
| Lay some strips of Džiugas [[Cheese|cheese]] on the top and roll up.
+
| Lay some strips of [[:Category:Džiugas cheese recipes|Džiugas cheese]] on the top and roll up.
 
| Secure with a [[Cocktail stick|cocktail stick]] if needed
 
| Secure with a [[Cocktail stick|cocktail stick]] if needed
 
}}
 
}}

Revision as of 14:54, 4 November 2015


Prosciutto, aubergine and Džiugas cheese aperitifs
Difference between revisions of
Servings:Makes 8 aperitif bacon rolls
Ready in:50 minutes
Prep. time:40 minutes
Cook time:10 minutes
Difficulty:Easy

These unusual aperitif bacon rolls make a great accompaniment to a Christmas meal or as a tapas, mezze or antipasti. A kind of pigs in blankets, without the pigs!

Another great recipe idea for using your home grown aubergines.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Wash and drain the aubergine (eggplant).
  2. Pat dry and slice lengthways into strips, about 3cm thick.
  3. Place a sheet of greaseproof paper onto a baking tray.
  4. Lay the aubergine strips on the greaseproof paper, drizzle with olive il and sprinkle with black pepper and fresh herbs.
  5. Bake the eggplant strips for 10 minutes.
  6. Remove from the oven and allow to cool.
  7. Shred the Džiugas cheese into strips using a julienne peeler.
  8. Lay a slice of prosciutto on your work surface, spread with cream cheese and sprinkle with a little extra black pepper and herbs.
  9. Lay some strips of Džiugas cheese on the top and roll up.
  10. Secure with a cocktail stick if needed

Serving suggestions

Allow to cool and serve