Difference between revisions of "Preserved lemon hummus"

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'''<span class="reviewTitle">Lemony hummus</span>'''
 
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
 
<span class="reviewDesc">I think this was even nicer than normal hummus.</span>
 
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
 
 
 
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''<span class="reviewTitle">Lemony hummus</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">I think this was even nicer than normal hummus.</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
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This variation on the standard [[hummus recipe ]] is the best I have ever tasted, so I have added it separately so it can be easily replicated.
 
This variation on the standard [[hummus recipe ]] is the best I have ever tasted, so I have added it separately so it can be easily replicated.
  

Revision as of 17:15, 27 December 2021


Preserved lemon hummus
Difference between revisions of

Random recipe review

Lemony hummus

5/5

I think this was even nicer than normal hummus.

Paul R Smith
Hummus, served!
Servings:Serves 4
Calories per serving:483
Ready in:1 day, 1 hour, 15 minutes
Prep. time:1 day, 15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013

This variation on the standard hummus recipe is the best I have ever tasted, so I have added it separately so it can be easily replicated.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Soak the dried chickpeas for 24 hours in cold water, refresh a few times if you can.

Method

  1. Drain and rinse the soaked chickpeas.
  2. Add to a large pan, cover with water - do not add any salt, otherwise the peas will not absorb the water properly. Bring to the boil and simmer for 1 hour or until softened. They may take a little longer depending on size and age.
  3. Drain, rinse and allow to cool a little
  4. Add to a food processor with everything but the olive oil. Blend to a paste, then as if making mayonnaise, gradually drizzle in the olive oil with the motor running.
  5. Adjust the consistency by adding a little cold water if too thick.

Serving suggestions

Serve with crispbread or pittas.

See also

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#chickpeas #preservedlemonhummus #dried #preservedlemon #oliveoil #boil #mayonnaise #simmer #unusualrecipes #garlic #pittas
https://www.cookipedia.co.uk/recipes_wiki/Preserved_lemon_hummus