Prawn curry

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Prawn curry
Prawn curry
Servings:Serves 4
Ready in:40 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Average difficulty

This is the recipe from my Indian cookery evening class from years ago. It's quite involved but worth the effort, especially if you have all of the ingredients to hand.

It's strange, writing this, I have an odd yearning for the 'communal cooking' that I enjoyed from those far off lessons. If you get a chance to try evening classes then do have a go, it's great fun - it also removed all of the mystique of cookery for me.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Fry the onions in the ghee until soft, about 4 minutes
  2. Add the ginger and garlic and fry until they take some colour, add the powder spices and stir fry for a minute
  3. Add tomato, coconut and stock, tomato puree and green chili.
  4. Bring to the boil, reduce the heat and simmer, uncovered for 15 minutes until reduced slightly
  5. Add the grated carrot, prawns and lemon juice, simmer for a minute or so
  6. Pour into a serving bowl

Serving suggestions

Serve hot with plain boiled rice and naan breads

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