Difference between revisions of "Prawn cocktail with quails' eggs and Mary Rose sauce"
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+ | |title=Prawn cocktail with quails' eggs and Mary Rose sauce Egg recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#prawncocktailwithquailseggsandmaryrosesauce #sauce #prawns #boil #lemonjuice #tomatoketchup #cremefraiche #avocado #brandy #worcestershiresauce #mayonnaise | ||
+ | |hashtagrev=032020 | ||
+ | |description=Another wonderful recipe idea, kindly reproduced with Robin's permission | ||
+ | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 1393 | |
+ | |PortionCalories = 696 | ||
+ | |DatePublished=25th October 2012 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
− | |Image = [[Image:Prawn cocktail with quails' eggs and Mary Rose sauce recipe.jpg | + | |Image = [[Image:Prawn cocktail with quails' eggs and Mary Rose sauce recipe.jpg|alt=Electus]] |
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[[Image:Prawn cocktail with quails' eggs and Mary Rose sauce recipe1.jpg|thumb|300px|right|Prawn cocktail with quails' eggs and Mary Rose sauce]] | [[Image:Prawn cocktail with quails' eggs and Mary Rose sauce recipe1.jpg|thumb|300px|right|Prawn cocktail with quails' eggs and Mary Rose sauce]] | ||
</div> | </div> | ||
Another wonderful recipe idea, kindly reproduced with [[User:Robin|Robin's]] permission. The original recipe can be found [http://www.flickr.com/photos/fotoosvanrobin/3389621851/ on her Flickr photostream]. | Another wonderful recipe idea, kindly reproduced with [[User:Robin|Robin's]] permission. The original recipe can be found [http://www.flickr.com/photos/fotoosvanrobin/3389621851/ on her Flickr photostream]. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 350 g raw [[King prawns|king prawns]], [[Scampi|scampi]], large [[Shrimp|shrimp]] or even [[Crayfish tails|crayfish tails]] | | 350 g raw [[King prawns|king prawns]], [[Scampi|scampi]], large [[Shrimp|shrimp]] or even [[Crayfish tails|crayfish tails]] | ||
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'''Mary Rose [[Sauce|sauce]]''' | '''Mary Rose [[Sauce|sauce]]''' | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
− | | | + | | 100 ml [[Creme fraiche]] and [[Mayonnaise]] ( 50/50 ) |
− | | [[Tomato ketchup]] | + | | 1 teaspoon of [[Tomato ketchup]] |
− | | [[Whisky]] or [[Brandy]] | + | | 1 teaspoon [[Whisky]] or [[Brandy]] |
− | | [[Tabasco sauce]] or [[Louisiana Hot Pepper Sauce| | + | | dash of [[Tabasco sauce]] or [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] |
− | | [[Worcestershire sauce]] | + | | dash of [[Worcestershire sauce]] |
| [[Lemon juice]] | | [[Lemon juice]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
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− | |||
}} | }} | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Sprinkle with a little chopped [[Parsley|parsley]] | Sprinkle with a little chopped [[Parsley|parsley]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
+ | [[Category:Unusual recipes]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#prawncocktailwithquailseggsandmaryrosesauce #sauce #prawns #boil #lemonjuice #tomatoketchup #cremefraiche #avocado #brandy #worcestershiresauce #mayonnaise </code><!-- /footer_hashtags --> |
Revision as of 15:21, 12 July 2016
Another wonderful recipe idea, kindly reproduced with Robin's permission. The original recipe can be found on her Flickr photostream.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350 g raw king prawns, scampi, large shrimp or even crayfish tails
- 1 over-ripe avocado pear
- 6 quails' eggs
Mary Rose sauce
- 100 ml Creme fraiche and Mayonnaise ( 50/50 )
- 1 teaspoon of Tomato ketchup
- 1 teaspoon Whisky or Brandy
- dash of Tabasco sauce or Louisiana hot pepper sauce
- dash of Worcestershire sauce
- Lemon juice
- sea salt and freshly ground black pepper
Mise en place
- Defrost and de-vein the prawns if necessary. Not all prawns need de-veining.
Method
Soft-boiled quails' eggs
- Bring a pan of water to the boil and remove from the heat
- Add the eggs and leave for 2.5 minutes
- Remove and plunge into cold water to prevent them cooking any more
- Remove the stone from the avocado and slice thinly
Mary Rose sauce
- Mix the creme fraiche and mayonnaise together and add a little tomato ketchup just to colour the sauce
- Add a few drops Worcestershire sauce, hot pepper sauce, lemon juice, a splash of whiskey or brandy and season to taste with salt and pepper
Serving suggestions
Sprinkle with a little chopped parsley
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#prawncocktailwithquailseggsandmaryrosesauce #sauce #prawns #boil #lemonjuice #tomatoketchup #cremefraiche #avocado #brandy #worcestershiresauce #mayonnaise
https://www.cookipedia.co.uk/recipes_wiki/Prawn_cocktail_with_quails%27_eggs_and_Mary_Rose_sauce