Difference between revisions of "Prawn cocktail with quails' eggs and Mary Rose sauce"

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|title=Prawn cocktail with quails' eggs and Mary Rose sauce Egg recipe
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|keywords=#prawncocktailwithquailseggsandmaryrosesauce #sauce #prawns #boil #lemonjuice #tomatoketchup #cremefraiche #avocado #brandy #worcestershiresauce #mayonnaise
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|description=Another wonderful recipe idea, kindly reproduced with Robin's permission
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{{recipesummary
 
{{recipesummary
|Servings = Serves 2
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|TotalCalories = 1393
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|PortionCalories = 696
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|DatePublished=25th October 2012
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|Author=Chef
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|Servings = Serves 2
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 15 minutes
 
  |TotalTime = 15 minutes
 
  |PrepTime = 10 minutes
 
  |PrepTime = 10 minutes
 
  |CookTime = 5 minutes
 
  |CookTime = 5 minutes
  |Image = [[Image:Prawn cocktail with quails' eggs and Mary Rose sauce recipe.jpg|300px|alt=Electus]]
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[[Image:Prawn cocktail with quails' eggs and Mary Rose sauce recipe1.jpg|thumb|300px|right|Prawn cocktail with quails' eggs and Mary Rose sauce]]
 
[[Image:Prawn cocktail with quails' eggs and Mary Rose sauce recipe1.jpg|thumb|300px|right|Prawn cocktail with quails' eggs and Mary Rose sauce]]
 
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Another wonderful recipe idea, kindly reproduced with [[User:Robin|Robin's]] permission. The original recipe can be found [http://www.flickr.com/photos/fotoosvanrobin/3389621851/ on her Flickr photostream].
 
Another wonderful recipe idea, kindly reproduced with [[User:Robin|Robin's]] permission. The original recipe can be found [http://www.flickr.com/photos/fotoosvanrobin/3389621851/ on her Flickr photostream].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 350 g raw [[King prawns|king prawns]], [[Scampi|scampi]], large [[Shrimp|shrimp]] or even [[Crayfish tails|crayfish tails]]
 
| 350 g raw [[King prawns|king prawns]], [[Scampi|scampi]], large [[Shrimp|shrimp]] or even [[Crayfish tails|crayfish tails]]
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'''Mary Rose [[Sauce|sauce]]'''
 
'''Mary Rose [[Sauce|sauce]]'''
 
{{RecipeIngredientsNB
 
{{RecipeIngredientsNB
| 50/50 [[Creme fraiche]] / [[Mayonnaise]]
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| 100 ml [[Creme fraiche]] and [[Mayonnaise]] ( 50/50 )
| [[Tomato ketchup]]
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| 1 teaspoon of [[Tomato ketchup]]
| [[Whisky]] or [[Brandy]]
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| 1 teaspoon [[Whisky]] or [[Brandy]]
| [[Tabasco sauce]] or [[Louisiana Hot Pepper Sauce|louisiana hot pepper sauce]]
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| dash of [[Tabasco sauce]] or [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]]
| [[Worcestershire sauce]]
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| dash of [[Worcestershire sauce]]
 
| [[Lemon juice]]
 
| [[Lemon juice]]
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| A little freshly chopped [[Parsley|parsley]]
 
 
 
}}
 
}}
  
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===Serving suggestions===
 
===Serving suggestions===
 
Sprinkle with a little chopped [[Parsley|parsley]]
 
Sprinkle with a little chopped [[Parsley|parsley]]
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[[Category:Egg recipes]]
 
[[Category:Egg recipes]]
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[[Category:Recipes from other sites]]
 
[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#prawncocktailwithquailseggsandmaryrosesauce #sauce #prawns #boil #lemonjuice #tomatoketchup #cremefraiche #avocado #brandy #worcestershiresauce #mayonnaise </code><!-- /footer_hashtags -->

Revision as of 15:21, 12 July 2016


Prawn cocktail with quails' eggs and Mary Rose sauce
Difference between revisions of
Servings:Serves 2
Calories per serving:696
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012
Prawn cocktail with quails' eggs and Mary Rose sauce

Another wonderful recipe idea, kindly reproduced with Robin's permission. The original recipe can be found on her Flickr photostream.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mary Rose sauce

Mise en place

  • Defrost and de-vein the prawns if necessary. Not all prawns need de-veining.

Method

Soft-boiled quails' eggs

  1. Bring a pan of water to the boil and remove from the heat
  2. Add the eggs and leave for 2.5 minutes
  3. Remove and plunge into cold water to prevent them cooking any more

Prawns

  1. Boil or grill the prawns for a few minutes until they turn pink, allow to cool

Avocado

  1. Remove the stone from the avocado and slice thinly

Mary Rose sauce

  1. Mix the creme fraiche and mayonnaise together and add a little tomato ketchup just to colour the sauce
  2. Add a few drops Worcestershire sauce, hot pepper sauce, lemon juice, a splash of whiskey or brandy and season to taste with salt and pepper

Serving suggestions

Sprinkle with a little chopped parsley

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#prawncocktailwithquailseggsandmaryrosesauce #sauce #prawns #boil #lemonjuice #tomatoketchup #cremefraiche #avocado #brandy #worcestershiresauce #mayonnaise
https://www.cookipedia.co.uk/recipes_wiki/Prawn_cocktail_with_quails%27_eggs_and_Mary_Rose_sauce