Prawn cocktail with quails' eggs and Mary Rose sauce: Revision history

Name: Prawn cocktail with quails' eggs and Mary Rose sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: European
Ingredients: 350 g raw king prawns, scampi, large shrimp or even crayfish tails; 1 over-ripe avocado pear; 6 quails eggs; Mary Rose sauce; 100 ml Creme fraiche and Mayonnaise ( 50/50 ); 1 teaspoon of Tomato ketchup; 1 teaspoon Whisky or Brandy; Dash of Tabasco sauce or Louisiana hot pepper sauce; Dash of Worcestershire sauce; Lemon juice; Sea salt and freshly ground black pepper

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

Prawn cocktail with quails' eggs and Mary Rose sauce: Revision history

8 December 2023

23 September 2022

22 January 2022

12 July 2016

21 November 2014

19 March 2014

25 October 2012