Prawn and cauliflower curry with lime and coconut: Revision history

Name: Prawn and cauliflower curry with lime and coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Oriental,Vietnamese,Indian
Ingredients: 450 g (1 lb) raw tiger prawns, scampi, king prawns etc.; Zest and juice of 1 lime.; 1 tablespoon vegetable oil.; 1 onion, peeled and chopped.; 4 garlic cloves, peeled and roughly chopped.; 4 dried birds eye chillies, ground to powder in a coffee grinder or crushed in a mortar and pestle (or to taste).; 1 cauliflower, broken into florets.; 1 teaspoon jaggery or brown sugar.; 1 teaspoon coriander seeds, ground to a powder in a coffee grinder.; 2 teaspoons fenugreek seeds, ground to powder in a coffee grinder.; 2 whole star anise, dry-fried and ground to a powder in a coffee grinder.; 1 can (450ml) coconut milk.; A splash of nam pla; A handful of coriander leaves or basil leaves, stalks removed, for garnish.; Sea salt and freshly ground black pepper.

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Prawn and cauliflower curry with lime and coconut: Revision history

28 December 2021

11 September 2020

14 November 2014

19 March 2014

31 October 2012