Potato wedges recipe
The healthier alternative to chips. Kids love them and don't realise they're missing their chips. Served with a salsa or sour cream they also make a very good starter.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large baking potatoes, unpeeled
- 2 tablespoons olive oil
- 2 tablespoons peanut oil (groundnut oil)
- Sea salt and freshly ground black pepper
Method
- Preheat the oven to 220° C (400° F - Gas 6)
- Cut the potatoes into wedges 2.5 cm (1") wide
- Add the potato wedges and both oils to a bowl and with your hands, mix really well to coat the wedges
- Place on the preheated baking tray and cook for 20 to 30 minutes or until golden - check them regularly
- Drain on kitchen paper, sprinkle with seasoning
Serving suggestions
Serve immediately
Variations
The following are the best potato varieties to make great tasty baked potatoes:
- Cara
- Estima
- King Edwards
- Marfona
- Maris Piper
- Vivaldi
See also
We have a number of chip (french fries) recipes:
- Classic french fries
- Heston Blumenthal's Triple Cooked Chips
- Spiced rooster oven chips
- Potato wedges recipe
- Tex-Mex potato wedges
- What are the best potatoes for chips
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