Potato salad
From Cookipedia
This is a much nicer dish than the manufactured potato salads available from the supermarkets. Add whatever takes your fancy to make a really special dish. Perfect for picnics or barbecues.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g baby new potatoes, scrubbed
- 1 small red onion, finely chopped
- 4 tablespoons light olive oil
- 1 tablespoons white wine vinegar
- 1 teaspoon made mustard of choice
- 1 teaspoon mustard seeds
- 2 teaspoons pickled capers, chopped
- ½ bunch chopped fresh dill or parsley
- A roasted red pepper cut into thin strips (optional)
Method
- Boil the potatoes for 15-20 minutes until tender
- Allow to cool, then cut each potato into quarters
- Mix the chopped onion with 4 tablespoons olive oil, 1 tablespoon white wine vinegar and 1 teaspoon made mustard
- Season and taste
- Lightly crush the potatoes with a fork and fold in the dressing along with 1 teaspoon mustard seeds, 2 diced gherkins and the herbs
- Allow to cool before serving
Serving suggestions
Serve cold
Variations
Add chopped smoked bacon, salami or Parma ham
Which are the best potatoes for salads
- Charlotte
- Maris Peer
- Nicola
- Pink Fir Apple
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https://www.cookipedia.co.uk/recipes_wiki/Potato_salad