Potato cubes with bacon and herb crumbs

From Cookipedia

Potato cubes with bacon and herb crumbs
Potato cubes with bacon and herb crumbs
Servings:Serves 4
Calories per serving:450
Ready in:40 minutes
Prep. time:5 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013

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  1. Place potatoes into a saucepan, cover with cold water, add a little salt to season.
  2. Bring to a simmer and cook till potatoes are almost done.
  3. Drain in a colander and leave to dry.
  4. Mix together the herbs, whites, crumbs and season with salt and pepper.
  5. Coat the potatoes in the crumb mix.
  6. Heat a dry non stick frying pan and fry the bacon for 3 to 4 minutes until golden and crisp.
  7. Remove the bacon onto kitchen paper to drain.
  8. Wipe the pan clean, put onto a high heat and add the vegetable oil. Fry the potatoes till golden all over, add the bacon, toss together and serve.

Chef's notes

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.