Potato and goats' cheese tortilla

From Cookipedia

Revision as of 17:58, 10 December 2014 by Chef (talk | contribs)


Potato and goats' cheese tortilla
Potato and goats' cheese tortilla
Servings:Serves 4
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Easy

A variation upon the Spanish classic.

You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat oven 200°C/Gas 7

Method

  1. Par boil the potatoes and cut into thick slices.
  2. Beat the eggs and milk together.
  3. Heat the oil in a heavy bottomed frying pan, add the potatoes and fry till the potatoes are lightly coloured.
  4. Pour in the egg mix, break the goats cheese into walnut size pieces and place onto the eggs and potatoes.
  5. Sprinkle over the spring onions and place into the oven for 25 minutes.
  6. Turn the tortilla out and serve hot or cold.

Variations

Try serving with a tomato and basil salad drizzled with good olive oil. (Recipe by Andrew Fairlie)

See also

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.


This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.