Potato, savoy cabbage and mushroom casserole

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Potato, savoy cabbage and mushroom casserole
Potato, savoy cabbage and mushroom casserole
Servings:Serves 4
Calories per serving:277
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:19th January 2013

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.


Ingredients

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Method

  1. Peel and cube the potatoes then simmer in salted water for 5 minutes, then drain.
  2. Heat up the oil in a casserole dish then fry the potatoes for 2-3 minutes.
  3. Add the onions, followed by the mushrooms. Stirring to avoid sticking.
  4. Add the finely shredded cabbage.
  5. Once soft add the tomato paste diluted in the water and ¼ of lemon zest.
  6. Season and cover with a little greaseproof paper, simmer for a further 15 minutes until everything is cooked.


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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.