Difference between revisions of "Potaje canario de berros (Canarian watercress soup) (TM)"
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|title=Potaje canario de berros - Thermomix soup recipe | |title=Potaje canario de berros - Thermomix soup recipe | ||
|titlemode=replace | |titlemode=replace | ||
| − | |keywords= | + | |keywords=#watercress #thermomix #paprika #potatoes #yam #corn #garlic #panceta #whitebeans #soup #spanish |
| − | |description=This Thermomix recipe is for an unusual watercress soup from the Canary Islands | + | |hashtagrev=032020 |
| − | + | |description=This Thermomix recipe is for an unusual watercress soup from the Canary Islands | |
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}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| − | |ImageComment = [[Thermomix]] | + | |TotalCalories = 1251 |
| + | |PortionCalories = 208 | ||
| + | |DatePublished=17th January 2013 | ||
| + | |Author=JuliaBalbilla | ||
| + | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
| − | |Image = [[Image:Thermomix | + | |Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]] |
| + | <span class="review"> <span class="reviewHeader"> | ||
| + | ====Best recipe review==== | ||
| + | </span> | ||
| + | ''<span class="reviewTitle">Green soup</span>'' | ||
| + | |||
| + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
| + | |||
| + | <span class="reviewDesc">…with garlic 😋</span> | ||
| + | |||
| + | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
}} | }} | ||
| + | This [[Thermomix]] recipe is for an unusual [[Watercress|watercress]] [[Soup|soup]] from the Canary Islands. | ||
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| − | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 400g [[Watercress|watercress]] | | 400g [[Watercress|watercress]] | ||
| Line 26: | Line 39: | ||
| 50g [[Extra virgin olive oil|extra virgin olive oil]] | | 50g [[Extra virgin olive oil|extra virgin olive oil]] | ||
| 3 large [[Cloves|cloves]] [[Garlic|garlic]] | | 3 large [[Cloves|cloves]] [[Garlic|garlic]] | ||
| − | | 70g [[Panceta| | + | | 70g [[Panceta|pancetta]], cut into pieces |
| 1 [[Corn|corn]] cob | | 1 [[Corn|corn]] cob | ||
| 200g [[Yam|yam]] [presumably chopped] | | 200g [[Yam|yam]] [presumably chopped] | ||
| Line 34: | Line 47: | ||
| 1 teaspoon [[Cumin seeds|cumin seeds]] | | 1 teaspoon [[Cumin seeds|cumin seeds]] | ||
| 200g cooked [[White beans|white beans]] | | 200g cooked [[White beans|white beans]] | ||
| − | |||
| − | |||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 45: | Line 56: | ||
| Drain and put the [[Watercress|watercress]] with the previous batch and reserve the water also with the previous. | | Drain and put the [[Watercress|watercress]] with the previous batch and reserve the water also with the previous. | ||
| Put the [[Oil|oil]] and the [[Garlic|garlic]] into the bowl and chop '''4 seconds / Speed 5'''. | | Put the [[Oil|oil]] and the [[Garlic|garlic]] into the bowl and chop '''4 seconds / Speed 5'''. | ||
| − | | Add the [[Panceta| | + | | Add the [[Panceta|pancetta]] '''5 seconds / Temp. Varoma / Reverse Blade / Speed Spoon'''. |
| Incorporate the [[Corn|corn]] cob, cut into rounds, the [[Yam|yam]], [[Watercress|watercress]] and water '''20 mins / Temp. Varoma / Reverse Blade / Speed Spoon'''. | | Incorporate the [[Corn|corn]] cob, cut into rounds, the [[Yam|yam]], [[Watercress|watercress]] and water '''20 mins / Temp. Varoma / Reverse Blade / Speed Spoon'''. | ||
| Add the [[Potatoes|potatoes]], cut into pieces, the [[Paprika|paprika]], [[Stock cubes|stock cubes]] and the [[Cumin|cumin]] '''20 mins / Temp. Varoma / Reverse Blade / Speed Spoon'''. | | Add the [[Potatoes|potatoes]], cut into pieces, the [[Paprika|paprika]], [[Stock cubes|stock cubes]] and the [[Cumin|cumin]] '''20 mins / Temp. Varoma / Reverse Blade / Speed Spoon'''. | ||
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===Recipe source=== | ===Recipe source=== | ||
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs | ||
| + | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
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| + | <!-- footer hashtags --><code 'hashtagrev:032020'>#watercress #thermomix #paprika #potatoes #yam #corn #garlic #panceta #whitebeans #soup #spanish </code><!-- /footer_hashtags --> | ||
Latest revision as of 17:10, 15 March 2022
_Thermomix_TM5.jpg "Difference between revisions of")
This Thermomix recipe is for an unusual watercress soup from the Canary Islands.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 400g watercress
- 800g water
- 50g extra virgin olive oil
- 3 large cloves garlic
- 70g pancetta, cut into pieces
- 1 corn cob
- 200g yam [presumably chopped]
- 400g potatoes
- 2 vegetable stock cubes or salt
- 1 teaspoon paprika
- 1 teaspoon cumin seeds
- 200g cooked white beans
Method
- Put half the water and half the watercress in the bowl 10 seconds / Speed 4-5.
- Drain the watercress and reserve the water.
- Do the same with the rest of the water and watercress.
- Drain and put the watercress with the previous batch and reserve the water also with the previous.
- Put the oil and the garlic into the bowl and chop 4 seconds / Speed 5.
- Add the pancetta 5 seconds / Temp. Varoma / Reverse Blade / Speed Spoon.
- Incorporate the corn cob, cut into rounds, the yam, watercress and water 20 mins / Temp. Varoma / Reverse Blade / Speed Spoon.
- Add the potatoes, cut into pieces, the paprika, stock cubes and the cumin 20 mins / Temp. Varoma / Reverse Blade / Speed Spoon.
- 10 minutes before the end, add the white beans through the hole in the lid.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs
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#watercress #thermomix #paprika #potatoes #yam #corn #garlic #panceta #whitebeans #soup #spanish https://www.cookipedia.co.uk/recipes_wiki/Potaje_canario_de_berros_(Canarian_watercress_soup)_(TM)