Difference between revisions of "Pot Roasted Mediterranean Chicken"

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|title=Pot Roasted Mediterranean Chicken an Italian recipe
 
|title=Pot Roasted Mediterranean Chicken an Italian recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Pot Roasted Mediterranean Chicken Italian recipes
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|keywords=#potroastedmediterraneanchicken #chicken #barleycouscous #herb #belazu #oliveoil #onion #mushrooms #herbs #garlic #olives
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|hashtagrev=032020
 
|description=A nice Mediterranean-style chicken recipe
 
|description=A nice Mediterranean-style chicken recipe
 
}}
 
}}
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{{Template:CookTools}}
 
{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
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<span class="review">
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<span class="reviewHeader">
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====Random recipe review====
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</span>
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'''<span class="reviewTitle">Original idea!</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">Thanks Julia, brilliant idea.  Really love the olives.</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{recipesummary
 
{{recipesummary
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|TotalCalories = 3176
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|PortionCalories = 794
 
|DatePublished=27th October 2012
 
|DatePublished=27th October 2012
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
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  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 1 hour 45 minutes
 
  |CookTime = 1 hour 45 minutes
  |Image = [[Image:Pot Roasted Mediterranean Chicken recipe served.jpg|300px|alt=Electus]]
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  |Image = [[Image:Pot Roasted Mediterranean Chicken recipe served.jpg|alt=Electus]]
 
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[[Image:Pot Roasted Mediterranean Chicken carved.jpg|thumb|300px|right|Carving Pot Roasted Mediterranean Chicken]]
 
[[Image:Pot Roasted Mediterranean Chicken, cooked.jpg|thumb|300px|right|Pot Roasted Mediterranean Chicken, cooked]]
 
[[Image:Pot Roasted Mediterranean Chicken.jpg|thumb|300px|right|Ready for the oven]]
 
[[Image:Garlic and herb rubbed.jpg|thumb|300px|right|Garlic, [[olive oil]] and [[herb]] rub, the lazy way]]
 
[[Image:Garlic and herb rub.jpg|thumb|300px|right|Garlic and [[herb]] rub.  I added a some [[parsley]] to bulk out my meagre winter herbs]]
 
 
</div>
 
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A nice Mediterranean-style [[Chicken|chicken]] recipe.
 
A nice Mediterranean-style [[Chicken|chicken]] recipe.
  
 
{{RecipeIngredients
 
{{RecipeIngredients
| 1.6kg [[Chicken|chicken]]  
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| 1.6kg oven ready [[Chicken|chicken]]  
 
| 2 sprigs fresh [[Marjoram|marjoram]], leaves only  
 
| 2 sprigs fresh [[Marjoram|marjoram]], leaves only  
 
| A good handful of [[Thyme|thyme]], leaves only  
 
| A good handful of [[Thyme|thyme]], leaves only  
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===[[Mise en place]]===
 
===[[Mise en place]]===
 
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
 
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
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<gallery widths=250px perrow=5>
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Image:Pot Roasted Mediterranean Chicken carved.jpg|Carving Pot Roasted Mediterranean Chicken
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Image:Pot Roasted Mediterranean Chicken, cooked.jpg|Pot Roasted Mediterranean Chicken, cooked
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Image:Pot Roasted Mediterranean Chicken.jpg|Ready for the oven
 +
Image:Garlic and herb rubbed.jpg|Garlic, [[olive oil]] and [[herb]] rub, the lazy way
 +
Image:Garlic and herb rub.jpg|Garlic and [[herb]] rub.  I added a some [[parsley]] to bulk out my meagre winter herbs
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</gallery>
 
===Method===
 
===Method===
  
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[[Category:Stews and casseroles|Chicken]]
 
[[Category:Stews and casseroles|Chicken]]
 
[[Category:Stewed, braised or pot roasted]]
 
[[Category:Stewed, braised or pot roasted]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#potroastedmediterraneanchicken #chicken #barleycouscous #herb #belazu #oliveoil #onion #mushrooms #herbs #garlic #olives </code><!-- /footer_hashtags -->

Revision as of 16:56, 11 November 2020


Random recipe review

Original idea!

5/5

Thanks Julia, brilliant idea. Really love the olives.

Paul R Smith


Pot Roasted Mediterranean Chicken
Difference between revisions of
Pot Roasted Mediterranean Chicken served with barley couscous
Servings:Serves 4 to 6 people
Calories per serving:794
Ready in:2 hours
Prep. time:15 minutes
Cook time:1 hour 45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:27th October 2012

A nice Mediterranean-style chicken recipe.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 220° C (425° F - gas 7)

Method

  1. Remove the parson's nose from the chicken.
  2. Season the chicken inside and out. Mash the herbs and garlic with 3 tablespoons of oil to form a paste.
  3. Slide your fingers between the skin and flesh of the chicken and rub the paste as evenly as possible over the breasts. Chop half of the lemon slices and mix with half the olives and half the mushrooms. Stuff the cavity with this mixture. in the cavity.
  4. Put the bird in a heavy casserole (such as Le Creuset). Scatter round the sun-dried tomatoes, green pepper slices, onion, remaining lemon, olives and mushrooms and pour over the wine and the remaining olive oil.
  5. Roast for about 1 ¾ hours. Covered for the first 45 minutes, remove the cover then baste every 20 minutes until the chicken is properly cooked,
  6. To serve, spoon the vegetables from the cavity and set the chicken on a board.
  7. Skim fat off the juices in the casserole, bring to the boil and serve hot with the carved chicken. Delicious with barley couscous.

(Orlando Murrin in The Daily Express)


Serving suggestion

Delicious with barley couscous.

This recipe originated from the recipe section of Belazu.com

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Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

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#potroastedmediterraneanchicken #chicken #barleycouscous #herb #belazu #oliveoil #onion #mushrooms #herbs #garlic #olives
https://www.cookipedia.co.uk/recipes_wiki/Pot_Roasted_Mediterranean_Chicken