Difference between revisions of "Pork steaks in calvados"

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|title=Porksteaks in calvados recipe
 
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|keywords=#calvados #marinade #pork #grill #haricotbeans #duckfat #masaharina #oliveoil #griddle #fridge #sauce
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|description=Holidaying in France, we discovered what a marvellous marinade calvados was for pork
 
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|TotalCalories = 1293
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|PortionCalories = 646
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|DatePublished=19th September 2015
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|Author=Chef
 
|ImageComment =  
 
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|Servings =  
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|Servings = Serves 2
 
|Difficulty = 2
 
|Difficulty = 2
 
|TotalTime =  1 hour, 15 minutes
 
|TotalTime =  1 hour, 15 minutes
 
|PrepTime =  1 hour, 5 minutes
 
|PrepTime =  1 hour, 5 minutes
 
|CookTime =  10 minutes
 
|CookTime =  10 minutes
|Image = [[Image:Pork steaks in calvados recipe.jpg|300px|alt=Electus]]
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|Image = [[Image:Pork steaks in calvados recipe.jpg|alt=Electus]]
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====Random recipe review====
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''<span class="reviewTitle">🥩 + 🍷 = 🤭</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">🤭🤭🤭</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
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[[Image:Masa grilled pork steaks.jpg|thumb|300px|right|Steaks griddled in masa harina, ready to rest]]
 
[[Image:Pork marinading in calvados.jpg|thumb|300px|right|Marinating in calvados]]
 
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While on holiday in [[France]] recently we discovered what a marvellous [[Marinade|marinade]] [[Calvados|calvados]] (''apple brandy'') was for [[Pork|pork]] steaks, so once home we tried a sort of [[Tex-Mex|tex-mex]] version to accompany the [[French]] [[Haricot beans|haricot beans]] cooked in [[Duck fat|duck fat]] - very Basque!
 
While on holiday in [[France]] recently we discovered what a marvellous [[Marinade|marinade]] [[Calvados|calvados]] (''apple brandy'') was for [[Pork|pork]] steaks, so once home we tried a sort of [[Tex-Mex|tex-mex]] version to accompany the [[French]] [[Haricot beans|haricot beans]] cooked in [[Duck fat|duck fat]] - very Basque!
  
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{{RecipeIngredients
 
{{RecipeIngredients
  
| 1 x 160g boneless  [[Pork|pork]] steaks
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| 2 x 160g boneless  [[Pork|pork]] steaks
 
| 50 ml (or so) of [[Calvados|calvados]]
 
| 50 ml (or so) of [[Calvados|calvados]]
 
| 2 tablespoons [[Tex-Mex rub|tex-mex rub]]
 
| 2 tablespoons [[Tex-Mex rub|tex-mex rub]]
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| Serve
 
| Serve
 
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<gallery widths=250px perrow=5>
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Image:Masa grilled pork steaks.jpg|thumb|300px|right|Steaks griddled in masa harina, ready to rest
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Image:Pork marinading in calvados.jpg|thumb|300px|right|Marinating in calvados
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</gallery>
 
===Serving suggestions===
 
===Serving suggestions===
 
We had this with Basque [[Haricot beans|haricot beans]] in [[Duck fat|duck fat]] - very healthy!
 
We had this with Basque [[Haricot beans|haricot beans]] in [[Duck fat|duck fat]] - very healthy!
 
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[[Category:French recipes]]
 
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[[Category:Tex-Mex recipes]]
 
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[[Category:Pork recipes]]
 
[[Category:Pork recipes]]
 
[[Category:Grilled, griddled or barbecued]]
 
[[Category:Grilled, griddled or barbecued]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#calvados #marinade #pork #grill #haricotbeans #duckfat #masaharina #oliveoil #griddle #fridge #sauce </code><!-- /footer_hashtags -->

Revision as of 14:07, 28 December 2021



Pork steaks in calvados
Difference between revisions of

Random recipe review

🥩 + 🍷 = 🤭

5/5

🤭🤭🤭

Paul R Smith
Servings:Serves 2
Calories per serving:646
Ready in:1 hour, 15 minutes
Prep. time:1 hour, 5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:19th September 2015

While on holiday in France recently we discovered what a marvellous marinade calvados (apple brandy) was for pork steaks, so once home we tried a sort of tex-mex version to accompany the French haricot beans cooked in duck fat - very Basque!

THe meal was fantastic but the presentation could have been improved with a little green, maybe a sweet pepper?

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Method

  1. Drain the pork steaks and discard the marinade - it could be used for making a sauce but I didn't need gravy this time
  2. Add the masa harina to a large place and press the steaks into the flour to coat
  3. Oil the grill with a little olive oil and griddle for about 8 minutes - turning once if not using a double-sided griddle
  4. Leave to rest for 5 minutes
  5. Serve

Serving suggestions

We had this with Basque haricot beans in duck fat - very healthy!

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#calvados #marinade #pork #grill #haricotbeans #duckfat #masaharina #oliveoil #griddle #fridge #sauce
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