Difference between revisions of "Pork steaks in calvados"
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− | |title= | + | |title=Porksteaks in calvados recipe |
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− | |description= | + | |keywords=#calvados #marinade #pork #grill #haricotbeans #duckfat #masaharina #oliveoil #griddle #fridge #sauce |
− | + | |hashtagrev=032020 | |
− | + | |description=Holidaying in France, we discovered what a marvellous marinade calvados was for pork | |
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{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1293 | ||
+ | |PortionCalories = 646 | ||
+ | |DatePublished=19th September 2015 | ||
+ | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
− | |Servings = | + | |Servings = Serves 2 |
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour, 15 minutes | |TotalTime = 1 hour, 15 minutes | ||
|PrepTime = 1 hour, 5 minutes | |PrepTime = 1 hour, 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
− | |Image = [[Image:Pork steaks in calvados recipe.jpg | + | |Image = [[Image:Pork steaks in calvados recipe.jpg|alt=Electus]] |
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Random recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">🥩 + 🍷 = 🤭</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">🤭🤭🤭</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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While on holiday in [[France]] recently we discovered what a marvellous [[Marinade|marinade]] [[Calvados|calvados]] (''apple brandy'') was for [[Pork|pork]] steaks, so once home we tried a sort of [[Tex-Mex|tex-mex]] version to accompany the [[French]] [[Haricot beans|haricot beans]] cooked in [[Duck fat|duck fat]] - very Basque! | While on holiday in [[France]] recently we discovered what a marvellous [[Marinade|marinade]] [[Calvados|calvados]] (''apple brandy'') was for [[Pork|pork]] steaks, so once home we tried a sort of [[Tex-Mex|tex-mex]] version to accompany the [[French]] [[Haricot beans|haricot beans]] cooked in [[Duck fat|duck fat]] - very Basque! | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
− | | | + | | 2 x 160g boneless [[Pork|pork]] steaks |
| 50 ml (or so) of [[Calvados|calvados]] | | 50 ml (or so) of [[Calvados|calvados]] | ||
| 2 tablespoons [[Tex-Mex rub|tex-mex rub]] | | 2 tablespoons [[Tex-Mex rub|tex-mex rub]] | ||
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* Tenderise the meat with a [[ Swiss steak|meat tenderiser tool]] if you have one | * Tenderise the meat with a [[ Swiss steak|meat tenderiser tool]] if you have one | ||
− | * Place the steaks in a [[Lock and Lock box]] together with the [[Calvados|calvados]] and the [[Tex-Mex rub|tex-mex rub]] | + | * Place the steaks in a [[Lock and Lock box]] together with the [[Calvados|calvados]] and the [[Tex-Mex rub|tex-mex rub]] - |
− | * Leave to [[Marinade|marinade]] in the [[Fridge|fridge]] for an hour or more if possible | + | * Leave to [[Marinade|marinade]] in the [[Fridge|fridge]] for an hour or more if possible shaking now and then to ensure a good cover |
* Preheat the [[Grill|grill]] or [[Griddle pan|griddle pan]] - I used a Breville electric grill | * Preheat the [[Grill|grill]] or [[Griddle pan|griddle pan]] - I used a Breville electric grill | ||
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{{RecipeMethod | {{RecipeMethod | ||
− | | Drain the [[Pork|pork]] steaks and discard the [[Marinade|marinade]] - it could be used for making a [[Sauce|sauce]] but I didn't need | + | | Drain the [[Pork|pork]] steaks and discard the [[Marinade|marinade]] - it could be used for making a [[Sauce|sauce]] but I didn't need gravy this time |
| Add the [[Masa Harina|masa harina]] to a large place and press the steaks into the [[Flour|flour]] to coat | | Add the [[Masa Harina|masa harina]] to a large place and press the steaks into the [[Flour|flour]] to coat | ||
| [[Oil]] the [[Grill|grill]] with a little [[Olive oil|olive oil]] and [[Griddle|griddle]] for about 8 minutes - turning once if not using a double-sided griddle | | [[Oil]] the [[Grill|grill]] with a little [[Olive oil|olive oil]] and [[Griddle|griddle]] for about 8 minutes - turning once if not using a double-sided griddle | ||
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| Serve | | Serve | ||
}} | }} | ||
+ | <gallery widths=250px perrow=5> | ||
+ | Image:Masa grilled pork steaks.jpg|thumb|300px|right|Steaks griddled in masa harina, ready to rest | ||
+ | Image:Pork marinading in calvados.jpg|thumb|300px|right|Marinating in calvados | ||
+ | </gallery> | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
We had this with Basque [[Haricot beans|haricot beans]] in [[Duck fat|duck fat]] - very healthy! | We had this with Basque [[Haricot beans|haricot beans]] in [[Duck fat|duck fat]] - very healthy! | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
+ | {{RecipeLine}} | ||
[[Category:French recipes]] | [[Category:French recipes]] | ||
[[Category:Tex-Mex recipes]] | [[Category:Tex-Mex recipes]] | ||
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[[Category:Pork recipes]] | [[Category:Pork recipes]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
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− | + | <!-- footer hashtags --><code 'hashtagrev:032020'>#calvados #marinade #pork #grill #haricotbeans #duckfat #masaharina #oliveoil #griddle #fridge #sauce </code><!-- /footer_hashtags --> |
Revision as of 14:07, 28 December 2021
While on holiday in France recently we discovered what a marvellous marinade calvados (apple brandy) was for pork steaks, so once home we tried a sort of tex-mex version to accompany the French haricot beans cooked in duck fat - very Basque!
THe meal was fantastic but the presentation could have been improved with a little green, maybe a sweet pepper?
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 x 160g boneless pork steaks
- 50 ml (or so) of calvados
- 2 tablespoons tex-mex rub
- 1 tablespoon olive oil
- 6 tablespoon masa harina - fine or coarse yellow cornmeal works almost as well for this
Mise en place
- Tenderise the meat with a meat tenderiser tool if you have one
- Place the steaks in a Lock and Lock box together with the calvados and the tex-mex rub -
- Leave to marinade in the fridge for an hour or more if possible shaking now and then to ensure a good cover
- Preheat the grill or griddle pan - I used a Breville electric grill
Method
- Drain the pork steaks and discard the marinade - it could be used for making a sauce but I didn't need gravy this time
- Add the masa harina to a large place and press the steaks into the flour to coat
- Oil the grill with a little olive oil and griddle for about 8 minutes - turning once if not using a double-sided griddle
- Leave to rest for 5 minutes
- Serve
Serving suggestions
We had this with Basque haricot beans in duck fat - very healthy!
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#calvados #marinade #pork #grill #haricotbeans #duckfat #masaharina #oliveoil #griddle #fridge #sauce
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