Difference between revisions of "Pork loin"

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[[Image:Boneless pork loin chops.jpg|300px|thumb|right|Boneless [[pork loin chops]]]]
 
[[Image:Boneless pork loin chops.jpg|300px|thumb|right|Boneless [[pork loin chops]]]]
[[Pork]] [[loin chops]] or [[pork loin steaks]] are cut from the back of the [[pig]]. They contain two muscles, the [[loin]] and [[tenderloin]] and are prepared and sold bone-in or boneless.
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[[Pork]] [[loin chops]] or [[pork loin steaks]] are cut from the back of the [[pig]]. They contain two muscles, the loin and [[tenderloin]] and are prepared and sold bone-in or boneless.
  
 
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Latest revision as of 09:13, 19 March 2020


Pork loin chops or pork loin steaks are cut from the back of the pig. They contain two muscles, the loin and tenderloin and are prepared and sold bone-in or boneless.


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