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Name: Pork honey and mustard sausages with jacket potatoes and baked beans
Prep time: 4 h 5 min
Cook time: 1 h 30 min
Total time: 5 h 35 min
Yield: 2
Cuisine: British
Ingredients: 1 pack of high quality specialist sausages - see Chefs noteschefs notes below; 1 onion, peeled and roughly chopped; A hand full of fresh herbs - sage is ideal; Freshly ground black pepper; 2 large baking potatoes; 1 415g can of baked beans; Chilli sauce

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