Difference between revisions of "Pork fillet, apple and sweet potato bake"
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Pork fillet, apple and sweet potato bake a fruit recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#porkfilletappleandsweetpotatobake #porkfillet #potatoes #cider #sweetpotato #fry #oliveoil #sweetpotatoes #mash #butter #miseenplace | ||
+ | |hashtagrev=032020 | ||
+ | |description=This is a small variation on pork sausage and apple pie | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1420 | ||
+ | |PortionCalories = 710 | ||
+ | |DatePublished=2nd August 2014 | ||
+ | |Author=Chef | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
− | |Image = [[Image:Pork fillet, apple and sweet potato bake.jpg | + | |Image = [[Image:Pork fillet, apple and sweet potato bake.jpg|alt=Electus]] |
}} | }} | ||
[[Image:Pork fillet, apple and sweet potato bake out of the oven.jpg|thumb|300px|right|Fresh out of the oven]] | [[Image:Pork fillet, apple and sweet potato bake out of the oven.jpg|thumb|300px|right|Fresh out of the oven]] | ||
</div> | </div> | ||
− | This is a small variation on [[Pork sausage and apple pie|pork sausage and apple pie]]. The only difference being that we used a small [[pork fillet]] and used half [sweet potato]] and half normal potatoes for the mash. | + | This is a small variation on [[Pork sausage and apple pie|pork sausage and apple pie]]. The only difference being that we used a small [[pork fillet]] and used half [[sweet potato]] and half normal potatoes for the mash. |
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Dash of [[olive oil]] | | Dash of [[olive oil]] | ||
− | | | + | | 250g [[pork fillet]] [10 oz] |
| 1 [[leek]], halved along its length and cut into slices. | | 1 [[leek]], halved along its length and cut into slices. | ||
| 2 cloves garlic, peeled and crushed. | | 2 cloves garlic, peeled and crushed. | ||
− | | | + | | 225g mashing [[potatoes]] such as Nadine, Saxon, Wilja, Desiree or King Edward, peeled and quartered |
− | | | + | | 225g [[sweet potato]], peeled and cut into slices |
− | |||
| 25 g (1 oz) [[Butter]] | | 25 g (1 oz) [[Butter]] | ||
| 200 ml (.42 pint) dry [[cider]] | | 200 ml (.42 pint) dry [[cider]] | ||
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| Meanwhile, [[boil]] the [[potatoes]] and [[sweet potatoes]] in lightly [[salted]] water until they are soft and can be pierced easily with a fork | | Meanwhile, [[boil]] the [[potatoes]] and [[sweet potatoes]] in lightly [[salted]] water until they are soft and can be pierced easily with a fork | ||
| [[Mash]] the [[sweet potatoes]] and the [[potatoes]] together in the same bowl and add the [[butter]] and [[salt]] and [[pepper]] to taste | | [[Mash]] the [[sweet potatoes]] and the [[potatoes]] together in the same bowl and add the [[butter]] and [[salt]] and [[pepper]] to taste | ||
− | | Layer half of the apple rings i=onto the base of an oven | + | | Layer half of the apple rings i=onto the base of an oven proof dish |
| Pour the pork mixture over the top | | Pour the pork mixture over the top | ||
| Layer the remaining apple on top of the pork mixture, top with [[mash]] [[potato]] and decorate with the tines of a fork | | Layer the remaining apple on top of the pork mixture, top with [[mash]] [[potato]] and decorate with the tines of a fork | ||
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===Chef's notes=== | ===Chef's notes=== | ||
− | If the [[leeks]] are large and a little 'tired', freshen them by [[blanching]] them in boiling water for 3 minutes-this stops them drying out | + | If the [[leeks]] are large and a little 'tired', freshen them by [[blanching]] them in boiling water for 3 minutes-this stops them drying out whilst they are being sautéed. |
{{Template:ThinkPig}} | {{Template:ThinkPig}} | ||
==See also== | ==See also== | ||
* [[Shepherds' pie recipes|other shepherds' pie recipes]] | * [[Shepherds' pie recipes|other shepherds' pie recipes]] | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
+ | [[Category:Unusual recipes]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#porkfilletappleandsweetpotatobake #porkfillet #potatoes #cider #sweetpotato #fry #oliveoil #sweetpotatoes #mash #butter #miseenplace </code><!-- /footer_hashtags --> |
Revision as of 15:14, 15 January 2017
This is a small variation on pork sausage and apple pie. The only difference being that we used a small pork fillet and used half sweet potato and half normal potatoes for the mash.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Dash of olive oil
- 250g pork fillet [10 oz]
- 1 leek, halved along its length and cut into slices.
- 2 cloves garlic, peeled and crushed.
- 225g mashing potatoes such as Nadine, Saxon, Wilja, Desiree or King Edward, peeled and quartered
- 225g sweet potato, peeled and cut into slices
- 25 g (1 oz) Butter
- 200 ml (.42 pint) dry cider
- 1 tablespoon plain flour
- ½ teaspoon mustard powder or 1 heaped teaspoon of taco-mix
- 1 large cooking apple, peeled, cored and cut into very thin rings
- Sea salt and freshly ground black pepper
Mise en place
- Preheat the oven to 204° C (400° F - Gas 6)
Method
- Cut the pork fillet into small slices
- Fry the pork fillet slices in a little olive oil for 5 minutes
- Add the leeks and Fry for another 4 minutes
- Add the crushed garlic and stir fry for a minute of so
- Add the mustard or your choice of spices to the flour and sprinkle over the pork and leeks.
- Stir well to distribute the flour evenly
- Deglaze the pan with the cider
- Season with a pinch of salt and pepper.
- Meanwhile, boil the potatoes and sweet potatoes in lightly salted water until they are soft and can be pierced easily with a fork
- Mash the sweet potatoes and the potatoes together in the same bowl and add the butter and salt and pepper to taste
- Pour the pork mixture over the top
- Layer the remaining apple on top of the pork mixture, top with mash potato and decorate with the tines of a fork
- Bake in the oven for 1 hour minutes
Serving suggestion
Serve hot with a green vegetable such as broccoli or peas..
Chef's notes
If the leeks are large and a little 'tired', freshen them by blanching them in boiling water for 3 minutes-this stops them drying out whilst they are being sautéed.
See also
Browse Cookipedia's recipes with Pinterest
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#porkfilletappleandsweetpotatobake #porkfillet #potatoes #cider #sweetpotato #fry #oliveoil #sweetpotatoes #mash #butter #miseenplace
https://www.cookipedia.co.uk/recipes_wiki/Pork_fillet,_apple_and_sweet_potato_bake