Difference between revisions of "Pork fillet"
From Cookipedia
| Line 17: | Line 17: | ||
For [[stir-frys]], cut it into thin strips as shown below and it will cook in a few minutes. | For [[stir-frys]], cut it into thin strips as shown below and it will cook in a few minutes. | ||
| − | <gallery> | + | <gallery widths=270px heights=270px perrow=5> |
Image:Pork fillet.jpg|Half a pork fillet<br />(£1.50 - July 2008) | Image:Pork fillet.jpg|Half a pork fillet<br />(£1.50 - July 2008) | ||
Image:Pork fillet medaliions.jpg|Cut into medallions | Image:Pork fillet medaliions.jpg|Cut into medallions | ||
Latest revision as of 14:54, 4 October 2020
Probably the best cut of pork. It's the meat that's in the middle of pork chops and contains almost no fat.
Cut into medallions it's ideal for kebabs and curries.
For stir-frys, cut it into thin strips as shown below and it will cook in a few minutes.
Half a pork fillet
(£1.50 - July 2008)
Cut into medallions
Stack 4 medallions in a pile
Smashed them flat with a heavy frying pan or a cleaver
Cut into strips
Stir-fried for a few minutes
See also
Find recipes that contain 'Pork fillet'
#porkfillet #curries #pork #cutsofpork https://www.cookipedia.co.uk/recipes_wiki/Pork_fillet