Pork and peas

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Pork and peas
Pork and peas
Servings:Serves 4
Calories per serving:TBA
Ready in:1 hour, 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:Chef
First published:16th October 2021

A nice wintery casserole dish that's really simple to make to your own personal taste. Leave out what you don't like and add what you fancy.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Heat the lard, oil or ghee in a large frying pan and add the black pepper
  2. Stir-fry the pork cubes for 5 minutes until lightly browned, remove and keep to one side
  3. Add the onions and garlic and stir-fry for another 5 minutes
  4. Add the pork back to the pan and shake over the dry spices and toss the pork to coat evenly
  5. Add the chicken stock and cider, cover and simmer for 40 minutes, or until the pork is cooked
  6. Add the defrosted peas and chopped parsley stir in and cook for the final 10 minutes
  7. Taste for seasoning and serve

Serving suggestions

Serve over egg noodles and vegetables of your chosing

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