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| Pork Tacos | |
|---|---|
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| Servings: | Serves 2 |
| Calories per serving: | TBA |
| Ready in: | 8 hours, 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 8 hours |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 9th December 2019 |
Using the last slice of pork shoulder for this experiment with Taste Sensations seasoning mixes. This one, taco seasoning has the authentic herby, spicy, almost smokey smell. I Cannot wait to try it out.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1500g pork shoulder, rind and excess fat removed
- Half a large orange, roughly sliced
- 1 large white onion, finely chopped
- 300 ml white wine
- 2 tablespoon Taste Sensation taco seasoning
Method
- Place the pork shoulder in the slow cooker and pour over the white wine
- If you have the time, leave this for a few hours to soak into the meat
- Cover with chopped onions and orange slices
- Slow cook for 8 hours on low, ensuring the cooker does not dry out. Add a little extra wine or water if needed
- Remove as much of the orange rind as you want, drain excess liquid and use to fill taco shells together with onions and salad.
- Sour cream always adds a nice finish!
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