Pork, sage and onion stuffing

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Pork, sage and onion stuffing
Pork, sage and onion stuffing
Mincing the meat
Servings:Serves 6
Ready in:20 minutes
Prep. time:3 minutes
Cook time:15 minutes
Difficulty:Easy

A meaty stuffing recipe, this one specifically to accompany pork.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix all the ingredients in a bowl.
  2. Use to stuff chicken, pork or lamb, or place in a baking tin dot with butter and bake for 15 minutes.

Chef's notes


This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.