Pork, sage and onion stuffing
From Cookipedia
A meaty stuffing recipe, this one specifically to accompany pork.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 lb (900 g) good-quality pork sausage meat or finely minced pure pork
- 1 heaped dessertspoon dried sage
- 1 large onion, grated or very finely chopped
- 4 heaped tablespoons white breadcrumbs
- 1 egg, beaten (optional)
- Salt and freshly milled black pepper
Method
- Mix all the ingredients in a bowl.
- Use to stuff chicken, pork or lamb, or place in a baking tin dot with butter and bake for 15 minutes.
Chef's notes
This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.