Porc filets mignons au fromage des Grisons

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Recipe review

Having this again on Saturday!

5/5 I can't wait for the weekend! The Judge

Porc filets mignons au fromage des Grisons
Porc filets mignons au fromage des Grisons
Filets mignons au fromage des Grisons served with spaghetti
Servings:Serves 6
Calories per serving:398
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

Pork tenderloin with Grisons cheese


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Using a sharp knife, cut the pork fillets lengthways, but not all of the way through.
  2. Slide the 5 pieces of cheese into each fillet.
  3. Mix the thyme, paprika and seasonings, and rub into the pork.
  4. In a large frying pan, heat the butter and fry the fillets over a low heat until golden.
  5. Add the veal stock and simmer for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked.
  6. Add the cream and reduce for 5 minutes further.
  7. Cut the pork and serve.

Serving suggestions

Serve with fresh vegetables and buttered noodles.

Variations

See:

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