Difference between revisions of "Porc filets mignons au fromage des Grisons"

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|title=Porc filets mignons au fromage des Grisons a cheese recipe
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|keywords=#porcfiletsmignonsaufromagedesgrisons #pork #butter #paprika #thyme #porktenderloin #cheese #singlecream #veal #fry #grisonscheese
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|hashtagrev=032020
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|description=Pork tenderloin with Grisons cheese
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<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
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<span class="review">
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<span class="reviewHeader">
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====Random recipe review====
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</span>
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'''<span class="reviewTitle">Dissapointing, the second time 🙁</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span>
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<span class="reviewDesc">Made this again recently and the pork was very tough.  Need to change the way this is cooked.</span>
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
{{recipesummary
 
{{recipesummary
|ImageComment = Filets mignons au fromage des Grisons served with [[spaghetti]]
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|TotalCalories = 2388
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|PortionCalories = 398
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|DatePublished=21st January 2013
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|Author=Chef
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|ImageComment = Filets mignons au fromage des Grisons served with [[spaghetti]]
 
  |Servings = Serves 6
 
  |Servings = Serves 6
 
  |Difficulty = 2
 
  |Difficulty = 2
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  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 35 minutes
 
  |CookTime = 35 minutes
  |Image = [[Image:Porc filets mignons au fromage des Grisons recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Porc filets mignons au fromage des Grisons recipe.jpg|alt=Electus]]
 
}}
 
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[[Image:Porc filets mignons au fromage des Grisons simmered.jpg|thumb|300px|right|After simmering for 20 minutes]]
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[[Image:Porc filets mignons au fromage, stuffed.jpg|thumb|300px|right|Stuffed and rolled]]
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[[Pork tenderloin]] with Grisons [[Cheese|cheese]]
  
[[Pork tenderloin]] with Grisons [[Cheese|cheese]]
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 2 [[Pork tenderloin|pork tenderloin]] fillets
 
| 2 [[Pork tenderloin|pork tenderloin]] fillets
| 200 g [[Grisons cheese]], eg. [[Bündner Bergkäse]], cut into 10 x 20 g pieces
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| 200g [[Grisons cheese]], eg. [[Bündner Bergkäse]], cut into 10 x 20 g pieces
 
| 1 tablespoon sweet [[Paprika|paprika]]
 
| 1 tablespoon sweet [[Paprika|paprika]]
 
| 1 tablespoon [[Thyme|thyme]]
 
| 1 tablespoon [[Thyme|thyme]]
 
| Seasoning to taste
 
| Seasoning to taste
| 20 g [[Butter|butter]]
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| 20g [[Butter|butter]]
| 250 ml [[Veal|veal]] or [[Pork|pork]] [[Stock|stock]]
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| 250ml [[Veal|veal]] or [[Pork|pork]] [[Stock|stock]]
| 250 ml [[Single cream|single cream]]
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| 250ml [[Single cream|single cream]]
 
 
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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| Cut the [[Pork|pork]] and serve.
 
| Cut the [[Pork|pork]] and serve.
 
}}
 
}}
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<gallery widths=250px perrow=5>
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Image:Porc filets mignons au fromage des Grisons simmered.jpg|thumb|300px|right|After simmering for 20 minutes
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Image:Porc filets mignons au fromage, stuffed.jpg|thumb|300px|right|Stuffed and rolled
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Image:Porc filets mignons trussed.jpg|Trussed up with string, a slightly better way
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Image:Porc filets mignons powdered.jpg|Rolled in herbs and spices
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Image:Porc filets mignons served.jpg|Served - this one was rather tough???
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</gallery>
 
===Serving suggestions===
 
===Serving suggestions===
 
Serve with fresh [[vegetables]] and buttered [[Noodles|noodles]].
 
Serve with fresh [[vegetables]] and buttered [[Noodles|noodles]].
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See:
 
See:
 
* [[Smokey pork filets mignons]]
 
* [[Smokey pork filets mignons]]
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Cheese recipes]]
 
[[Category:Cheese recipes]]
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[[Category:Pan fried]]
 
[[Category:Pan fried]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#porcfiletsmignonsaufromagedesgrisons #pork #butter #paprika #thyme #porktenderloin #cheese #singlecream #veal #fry #grisonscheese </code><!-- /footer_hashtags -->

Revision as of 09:23, 10 December 2020


Random recipe review

Dissapointing, the second time 🙁

3/5

Made this again recently and the pork was very tough. Need to change the way this is cooked.

The Judge

Porc filets mignons au fromage des Grisons
Difference between revisions of
Filets mignons au fromage des Grisons served with spaghetti
Servings:Serves 6
Calories per serving:398
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

Pork tenderloin with Grisons cheese


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Using a sharp knife, cut the pork fillets lengthways, but not all of the way through.
  2. Slide the 5 pieces of cheese into each fillet.
  3. Mix the thyme, paprika and seasonings, and rub into the pork.
  4. In a large frying pan, heat the butter and fry the fillets over a low heat until golden.
  5. Add the veal stock and simmer for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked.
  6. Add the cream and reduce for 5 minutes further.
  7. Cut the pork and serve.

Serving suggestions

Serve with fresh vegetables and buttered noodles.

Variations

See:

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#porcfiletsmignonsaufromagedesgrisons #pork #butter #paprika #thyme #porktenderloin #cheese #singlecream #veal #fry #grisonscheese
https://www.cookipedia.co.uk/recipes_wiki/Porc_filets_mignons_au_fromage_des_Grisons