Difference between revisions of "Porc filets mignons au fromage des Grisons"
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Porc filets mignons au fromage des Grisons a cheese recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#porcfiletsmignonsaufromagedesgrisons #pork #butter #paprika #thyme #porktenderloin #cheese #singlecream #veal #fry #grisonscheese | ||
+ | |hashtagrev=032020 | ||
+ | |description=Pork tenderloin with Grisons cheese | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Random recipe review==== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Dissapointing, the second time 🙁</span>''' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">Made this again recently and the pork was very tough. Need to change the way this is cooked.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 2388 | |
+ | |PortionCalories = 398 | ||
+ | |DatePublished=21st January 2013 | ||
+ | |Author=Chef | ||
+ | |ImageComment = Filets mignons au fromage des Grisons served with [[spaghetti]] | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
− | |Image = [[Image:Porc filets mignons au fromage des Grisons recipe.jpg | + | |Image = [[Image:Porc filets mignons au fromage des Grisons recipe.jpg|alt=Electus]] |
}} | }} | ||
− | [[ | + | </div> |
− | [[ | + | [[Pork tenderloin]] with Grisons [[Cheese|cheese]] |
− | |||
− | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 [[Pork tenderloin|pork tenderloin]] fillets | | 2 [[Pork tenderloin|pork tenderloin]] fillets | ||
− | | | + | | 200g [[Grisons cheese]], eg. [[Bündner Bergkäse]], cut into 10 x 20 g pieces |
| 1 tablespoon sweet [[Paprika|paprika]] | | 1 tablespoon sweet [[Paprika|paprika]] | ||
| 1 tablespoon [[Thyme|thyme]] | | 1 tablespoon [[Thyme|thyme]] | ||
| Seasoning to taste | | Seasoning to taste | ||
− | | | + | | 20g [[Butter|butter]] |
− | | | + | | 250ml [[Veal|veal]] or [[Pork|pork]] [[Stock|stock]] |
− | | | + | | 250ml [[Single cream|single cream]] |
− | |||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Cut the [[Pork|pork]] and serve. | | Cut the [[Pork|pork]] and serve. | ||
}} | }} | ||
+ | <gallery widths=250px perrow=5> | ||
+ | Image:Porc filets mignons au fromage des Grisons simmered.jpg|thumb|300px|right|After simmering for 20 minutes | ||
+ | Image:Porc filets mignons au fromage, stuffed.jpg|thumb|300px|right|Stuffed and rolled | ||
+ | Image:Porc filets mignons trussed.jpg|Trussed up with string, a slightly better way | ||
+ | Image:Porc filets mignons powdered.jpg|Rolled in herbs and spices | ||
+ | Image:Porc filets mignons served.jpg|Served - this one was rather tough??? | ||
+ | </gallery> | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with fresh [[vegetables]] and buttered [[Noodles|noodles]]. | Serve with fresh [[vegetables]] and buttered [[Noodles|noodles]]. | ||
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See: | See: | ||
* [[Smokey pork filets mignons]] | * [[Smokey pork filets mignons]] | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#porcfiletsmignonsaufromagedesgrisons #pork #butter #paprika #thyme #porktenderloin #cheese #singlecream #veal #fry #grisonscheese </code><!-- /footer_hashtags --> |
Revision as of 09:23, 10 December 2020
Random recipe review
Dissapointing, the second time 🙁
3/5
Made this again recently and the pork was very tough. Need to change the way this is cooked.
Pork tenderloin with Grisons cheese
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 pork tenderloin fillets
- 200g Grisons cheese, eg. Bündner Bergkäse, cut into 10 x 20 g pieces
- 1 tablespoon sweet paprika
- 1 tablespoon thyme
- Seasoning to taste
- 20g butter
- 250ml veal or pork stock
- 250ml single cream
Method
- Using a sharp knife, cut the pork fillets lengthways, but not all of the way through.
- Slide the 5 pieces of cheese into each fillet.
- Mix the thyme, paprika and seasonings, and rub into the pork.
- In a large frying pan, heat the butter and fry the fillets over a low heat until golden.
- Add the veal stock and simmer for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked.
- Add the cream and reduce for 5 minutes further.
- Cut the pork and serve.
Serving suggestions
Serve with fresh vegetables and buttered noodles.
Variations
See:
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#porcfiletsmignonsaufromagedesgrisons #pork #butter #paprika #thyme #porktenderloin #cheese #singlecream #veal #fry #grisonscheese
https://www.cookipedia.co.uk/recipes_wiki/Porc_filets_mignons_au_fromage_des_Grisons