Difference between revisions of "Porc filets mignons au fromage des Grisons"

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|title=Porc filets mignons au fromage des Grisons a cheese recipe
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|description=Pork tenderloin with Grisons cheese
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|ImageComment = Filets mignons au fromage des Grisons served with [[spaghetti]]
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|DatePublished=21st January 2013
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|Author=Chef
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|ImageComment = Filets mignons au fromage des Grisons served with [[spaghetti]]
 
  |Servings = Serves 6
 
  |Servings = Serves 6
 
  |Difficulty = 2
 
  |Difficulty = 2
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[[Image:Porc filets mignons au fromage des Grisons simmered.jpg|thumb|300px|right|After simmering for 20 minutes]]
 
[[Image:Porc filets mignons au fromage des Grisons simmered.jpg|thumb|300px|right|After simmering for 20 minutes]]
 
[[Image:Porc filets mignons au fromage, stuffed.jpg|thumb|300px|right|Stuffed and rolled]]
 
[[Image:Porc filets mignons au fromage, stuffed.jpg|thumb|300px|right|Stuffed and rolled]]
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[[Pork tenderloin]] with Grisons [[Cheese|cheese]]
  
[[Pork tenderloin]] with Grisons [[Cheese|cheese]]
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 2 [[Pork tenderloin|pork tenderloin]] fillets
 
| 2 [[Pork tenderloin|pork tenderloin]] fillets
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| 250 ml [[Veal|veal]] or [[Pork|pork]] [[Stock|stock]]
 
| 250 ml [[Veal|veal]] or [[Pork|pork]] [[Stock|stock]]
 
| 250 ml [[Single cream|single cream]]
 
| 250 ml [[Single cream|single cream]]
 
 
 
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}}
 
===Method===
 
===Method===
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See:
 
See:
 
* [[Smokey pork filets mignons]]
 
* [[Smokey pork filets mignons]]
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Cheese recipes]]
 
[[Category:Cheese recipes]]
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[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 
[[Category:Pan fried]]
 
[[Category:Pan fried]]
 

Revision as of 08:38, 19 March 2014


Porc filets mignons au fromage des Grisons
Difference between revisions of
Filets mignons au fromage des Grisons served with spaghetti
Servings:Serves 6
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013
After simmering for 20 minutes
Stuffed and rolled

Pork tenderloin with Grisons cheese


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Using a sharp knife, cut the pork fillets lengthways, but not all of the way through.
  2. Slide the 5 pieces of cheese into each fillet.
  3. Mix the thyme, paprika and seasonings, and rub into the pork.
  4. In a large frying pan, heat the butter and fry the fillets over a low heat until golden.
  5. Add the veal stock and simmer for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked.
  6. Add the cream and reduce for 5 minutes further.
  7. Cut the pork and serve.

Serving suggestions

Serve with fresh vegetables and buttered noodles.

Variations

See:

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