Difference between revisions of "Popover"

From Cookipedia

m
 
(4 intermediate revisions by 2 users not shown)
Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=Popover, Egg recipe Cooking Wiki
+
|title=Popover, Egg recipe  
 
|titlemode=replace
 
|titlemode=replace
|keywords=Popover recipe Egg recipes from The cook's Wiki
+
|keywords=#popover #yorkshirepudding #muffin #flour #eggs #bake #custard #baked #batter #baking #plainflour
 +
|hashtagrev=032020
 
|description=A popover is a recipe of American origin. A light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding
 
|description=A popover is a recipe of American origin. A light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding
 
}}
 
}}
 +
<!-- /seo -->
  
 
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{recipesummary
 
{{recipesummary
Line 14: Line 14:
 
|PortionCalories = 211
 
|PortionCalories = 211
 
|DatePublished=4th October 2012
 
|DatePublished=4th October 2012
|Author=Chef
+
|Author = JuliaBalbilla
 
|Servings = Serves 6 - Makes 6 popovers
 
|Servings = Serves 6 - Makes 6 popovers
 
  |Difficulty = 2
 
  |Difficulty = 2
Line 20: Line 20:
 
  |PrepTime = 10 minutes
 
  |PrepTime = 10 minutes
 
  |CookTime = 30 minutes
 
  |CookTime = 30 minutes
  |Image = [[Image:Popover recipe.jpg|300px|alt=Electus]]
+
  |Image = [[Image:Popover recipe.jpg|alt=Electus]]
 +
<span class="review">
 +
<span class="reviewHeader">
 +
====Best recipe review====
 +
</span>
 +
''<span class="reviewTitle">Tall Yorkies</span>''
 +
 
 +
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 +
 
 +
<span class="reviewDesc">Doesn't really matter what you call them - theses are just tall Yorkshire puddings.</span>
 +
 
 +
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
}}
 
}}
[[Image:Popover.jpg|thumb|300px|right|Popover tin]]
 
 
A popover is a recipe of American origin. A light, hollow roll  made from an [[Egg|egg]] [[Batter|batter]] similar to that used in making [[Yorkshire pudding]]. The name "popover" comes from the fact that the batter swells or "pops" over the top of the [[Muffin|muffin]] tin while [[Baking|baking]]. They can also be [[Baked|baked]] in individual [[Custard|custard]] cups.
 
A popover is a recipe of American origin. A light, hollow roll  made from an [[Egg|egg]] [[Batter|batter]] similar to that used in making [[Yorkshire pudding]]. The name "popover" comes from the fact that the batter swells or "pops" over the top of the [[Muffin|muffin]] tin while [[Baking|baking]]. They can also be [[Baked|baked]] in individual [[Custard|custard]] cups.
 +
[[Image:Popover.jpg|thumb|300px|right|'''Nordic Ware popover tin''']]
  
 
These are best server directly from the [[Oven|oven]].  For authentic popovers, use a large [[Muffin|muffin]] tray rather than a [[Yorkshire pudding]] tray.
 
These are best server directly from the [[Oven|oven]].  For authentic popovers, use a large [[Muffin|muffin]] tray rather than a [[Yorkshire pudding]] tray.
Line 69: Line 80:
 
[[Category:Vegetarian recipes]]
 
[[Category:Vegetarian recipes]]
 
[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#popover #yorkshirepudding #muffin #flour #eggs #bake #custard #baked #batter #baking #plainflour </code><!-- /footer_hashtags -->

Latest revision as of 14:02, 28 December 2021


Popover
Difference between revisions of

Best recipe review

Tall Yorkies

5/5

Doesn't really matter what you call them - theses are just tall Yorkshire puddings.

Paul R Smith
Servings:Serves 6 - Makes 6 popovers
Calories per serving:211
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:4th October 2012

A popover is a recipe of American origin. A light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding. The name "popover" comes from the fact that the batter swells or "pops" over the top of the muffin tin while baking. They can also be baked in individual custard cups.

Nordic Ware popover tin

These are best server directly from the oven. For authentic popovers, use a large muffin tray rather than a Yorkshire pudding tray.

Recently whilst reading John Steinbeck's Sweet Thursday, I noticed a reference to popovers and wondered what they were:

Joe Elegant was a pale young man with bangs. He smoked foreign cigarettes in a long ebony holder and he cooked for the Bear Flag. The girls said he made the best popovers in the world, and he could give a massage that would shake the kinks out of a Saturday night when the fleet was in.

..hence this page.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)
  • Allow the milk to get to room temperature
  • Sift the flour

Method

  1. Add the ingredients to a food-processor with a metal blade, in the following order:
  2. Milk
  3. Eggs
  4. Flour
  5. Salt
  6. Pulse blend for about 35 seconds
  7. Pour in to a well buttered popover or Muffin tray
  8. Bake for 20 minutes at 200° C (400° F - gas 6)
  9. Reduce the heat to 180° C (350° F - gas 4) and bake for a further 10 minutes
  10. Remove from the oven and serve immediately

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#popover #yorkshirepudding #muffin #flour #eggs #bake #custard #baked #batter #baking #plainflour
https://www.cookipedia.co.uk/recipes_wiki/Popover