Plain popcorn recipe: Difference between revisions
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|TotalCalories = 546 | |TotalCalories = 546 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Popping corn.jpg| | |Image = [[Image:Popping corn.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Spatter guard!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Great tip!</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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This is the basis for most of our '''flavoured [[popcorn]] recipes'''. | This is the basis for most of our '''flavoured [[popcorn]] recipes'''. | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Covering the pan with a [[spatter guard]] | Covering the pan with a [[spatter guard]] instead of a lid will allow the moisture to escape which makes for a far better pop corn without making too much mess. | ||
===Variations=== | ===Variations=== | ||
Revision as of 13:40, 23 December 2021
| Plain popcorn recipe | |
|---|---|
Best recipe reviewSpatter guard! 5/5 Great tip! Klapaucius |
| thumb | |
| Servings: | Serves 8 - Makes 2 litres of popcorn, see dried corn to popped corn |
| Calories per serving: | 68 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
This is the basis for most of our flavoured popcorn recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 75 g popping corn
- 2 tablespoons sunflower oil
Method
- On a high heat, heat the oil in a large pan
- Add just a few kernels of popping corn and close the lid
- When they pop, your oil is ready, tip the rest of the popping corn into the oil and quickly close the lid
- Holding the lid with oven gloves, shimmy the pan so the corn will be covered with the oil
- When all of the activity has ceased, remove the lid and pour into a large bowl
- At this point you can sprinkle with salt and eat, or move to the next stage of your recipe
Chef's notes
Covering the pan with a spatter guard instead of a lid will allow the moisture to escape which makes for a far better pop corn without making too much mess.
Variations
Go to our popcorn recipes page!
Use garlic olive oil for a lightly flavoured snack. Be careful not to burn olive oil, it has a lower burning point that sunflower oil
Suppliers
Not all supermarkets seem to sell popping corn. If you are having a job locating it, most health food shops sell it. Our local Waitrose also stocks popping corn in various sized packets.
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