Difference between revisions of "Plain dosa"
From Cookipedia
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Plain dosa, Indian recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#rice #batter #plaindosa #bicarbonateofsoda #ghee #dal #fenugreekseeds #yogurt #parboiled #plainrice #chutney | ||
+ | |hashtagrev=032020 | ||
+ | |description=The Dosa is a South Indian crepe made from rice and black lentils | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
− | + | {{Template:AdvancePreparationIcon}} | |
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 950 | |
+ | |PortionCalories = 158 | ||
+ | |DatePublished=24th October 2012 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 6 -Makes about 12 dosa | ||
|Difficulty = 2 | |Difficulty = 2 | ||
− | |TotalTime = | + | |TotalTime = 1 day, 2 minutes |
− | |PrepTime = | + | |PrepTime = 1 day |
|CookTime = 2 minutes | |CookTime = 2 minutes | ||
− | |Image = [[Image:Plain dosa recipe.jpg | + | |Image = [[Image:Plain dosa recipe.jpg|alt=Electus]] |
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Banana leaf wanted</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">Rolled these out, sort-of. Would have been much better if I could have found a banana leaf.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
}} | }} | ||
− | + | [[Image:Rava dosa.jpg|thumb|300px|right|[[Rava dosa]]]] | |
+ | The Dosa is a South Indian crêpe made from [[Rice|rice]] and black [[Lentils|lentils]]. Dosa is a typical South Indian food, eaten for breakfast or dinner, and is rich in [[Carbohydrates|carbohydrates]] and protein. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 cup uncooked [[Plain rice|plain rice]] | | 1 cup uncooked [[Plain rice|plain rice]] | ||
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| 10 to 12 teaspoons [[Ghee|ghee]] or [[Oil|oil]] for [[Frying|frying]] | | 10 to 12 teaspoons [[Ghee|ghee]] or [[Oil|oil]] for [[Frying|frying]] | ||
| Water for mixing | | Water for mixing | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* http://en.wikipedia.org/wiki/Dosa | * http://en.wikipedia.org/wiki/Dosa | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Dosa]] | [[Category:Recipes|Dosa]] | ||
[[Category:Accompaniments|Dosa]] | [[Category:Accompaniments|Dosa]] | ||
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[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#rice #batter #plaindosa #bicarbonateofsoda #ghee #dal #fenugreekseeds #yogurt #parboiled #plainrice #chutney </code><!-- /footer_hashtags --> |
Latest revision as of 13:22, 2 January 2022
This recipe needs advance preparation!
The Dosa is a South Indian crêpe made from rice and black lentils. Dosa is a typical South Indian food, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup uncooked plain rice
- 1 cup parboiled rice
- ¼ cup urad dal
- ½ teaspoon fenugreek seeds
- ½ cup yogurt
- 1 to 2 teaspoons bicarbonate of soda
- 10 to 12 teaspoons ghee or oil for frying
- Water for mixing
Method
- Wash the dal, cooked and raw rice in cold running water.
- Add plenty of water and the fenugreek seeds
- Leave to soak overnight
- In the morning, wash rinse a few times and drain well
- Grind the rice and dal with just enough water to make a smooth paste
- Add the bicarbonate of soda, salt and yogurt and mix well
- Leave in a warm place for 12 hours
- Give the batter a final mix and adjust the consistency by adding a little water if necessary
- The batter should coat a dipped spoon well
- Heat a frying pan, tava or griddle and add a teaspoons of ghee when hot
- Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round
- Remove when crisp
Serving suggestions
Serve hot with chutney and dips
See also
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#rice #batter #plaindosa #bicarbonateofsoda #ghee #dal #fenugreekseeds #yogurt #parboiled #plainrice #chutney
https://www.cookipedia.co.uk/recipes_wiki/Plain_dosa